Genesee Brew House Prep Cook

FIFCO USA is a well-established company known for its operations in the food and beverage industry, committed to delivering high-quality products and exceptional customer service. Recognized for maintaining rigorous standards in food safety and production, the company takes pride in fostering a professional and supportive working environment. FIFCO USA values integrity, teamwork, and dedication, aiming to provide its employees with opportunities for growth and development within a dynamic and fast-paced industry.

The position of Prep Cook at FIFCO USA is crucial to the smooth operation of its kitchen and food preparation areas. This role involves preparing batched food items used across all areas of operation, which includes the meticulous washing, slicing, and dicing of raw ingredients. The Prep Cook is responsible for assembling ingredients to make various soups, stocks, sauces, and other batch recipes essential for maintaining the kitchen's efficiency and quality standards. This position requires strict adherence to food handling and safety procedures to ensure that all products meet company specifications and health regulations.

Working hours for this role align with the Brew House’s schedule, operating Sunday through Thursday from 11 a.m. to 10 p.m., and Friday and Saturday from 11 a.m. to 11 p.m. The employment is hourly with a base wage of $17.00 per hour, reflecting the company's commitment to fair and competitive compensation. The role also entails maintaining cleanliness and sanitation of kitchen tools, glassware, tableware, and cooking utensils using both machine and manual cleaning methods. This responsibility ensures that the kitchen operates in a sanitary environment, which is critical for food safety and overall guest satisfaction.

The Prep Cook must be knowledgeable of recipes and par levels to effectively determine preparation needs, prioritize tasks, and manage time efficiently. The role demands organizational skills to maintain the prep area, dry storage, and walk-in areas in an orderly and clean state. Duties include verifying and signing off on deliveries, performing opening, closing, and on-shift maintenance tasks, and ensuring that all food items are stored, thawed, and handled following safety protocols. Physical requirements such as manual dexterity, active listening, and clear communication are key to success in this role.

FIFCO USA places emphasis on professional development, requiring the Prep Cook to obtain a state-mandated food safety certification that underscores the company's dedication to maintaining the highest standards in food handling. The company maintains an inclusive hiring process and encourages applicants from diverse backgrounds, ensuring equal opportunity employment without discrimination. Additionally, in the spirit of transparency and safety, FIFCO USA conducts drug testing post-conditional offer and participates in E-Verify to maintain the integrity of its workforce.

Applicants should be aware of prevalent online employment scams and exercise caution when sharing personal information. FIFCO USA does not solicit payment or banking details during its hiring process, reinforcing its commitment to safeguarding applicants' information. Overall, the Prep Cook role is an integral part of FIFCO USA's culinary team, offering a stable, rewarding opportunity for individuals passionate about food preparation, safety, and kitchen operations.