Job Overview
Employment Type
Hourly
Compensation
Hourly
Up to $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Job Description
Genesee Brew House, a vibrant and welcoming dining establishment, is part of the FIFCO USA family, renowned for its commitment to quality and customer satisfaction. Operating with hours from Sunday to Thursday, 11 am to 10 pm, and Friday to Saturday, 11 am to 11 pm, Genesee Brew House offers an exceptional dining experience featuring a diverse menu that caters to a variety of taste preferences. Included within the fabric of this dynamic restaurant is a passionate team dedicated to delivering outstanding food and service to every guest. The restaurant prides itself on fostering a collaborative work environment that nurtures creativity, skill development, and professional growth.
The Line Cook role at Genesee Brew House is essential to maintaining the high culinary standards the restaurant upholds. Working in this position, you will be tasked with preparing menu items and daily specials, ensuring that every dish meets the required quality and presentation standards. The role offers an exciting opportunity for culinary enthusiasts to express their creativity and contribute to new menu development. Flexibility is a key aspect, as the role requires availability during evenings, weekends, and holidays to meet the restaurant's operational demands. The position is ideal for those who thrive in a fast-paced, high-volume kitchen environment and are looking for hands-on experience to further hone their cooking and organizational skills. The compensation for this role begins at a competitive hourly wage of $17.00, reflecting the company’s commitment to fair pay. Genesee Brew House also emphasizes compliance with safety and sanitation protocols, essential for maintaining the wellbeing of both staff and guests. This role not only demands technical culinary skills but also a dedication to teamwork, hygiene, and food safety, including obtaining the required state-mandated food safety certification.
Joining Genesee Brew House means becoming part of a reputable organization that values diversity, equal opportunity, and integrity. The company participates in the E-Verify program and promotes a safe and scam-free recruitment process. This comprehensive role is perfectly suited for motivated individuals eager to develop their culinary career in a supportive restaurant environment at a well-established locale with a solid reputation in the community.
The Line Cook role at Genesee Brew House is essential to maintaining the high culinary standards the restaurant upholds. Working in this position, you will be tasked with preparing menu items and daily specials, ensuring that every dish meets the required quality and presentation standards. The role offers an exciting opportunity for culinary enthusiasts to express their creativity and contribute to new menu development. Flexibility is a key aspect, as the role requires availability during evenings, weekends, and holidays to meet the restaurant's operational demands. The position is ideal for those who thrive in a fast-paced, high-volume kitchen environment and are looking for hands-on experience to further hone their cooking and organizational skills. The compensation for this role begins at a competitive hourly wage of $17.00, reflecting the company’s commitment to fair pay. Genesee Brew House also emphasizes compliance with safety and sanitation protocols, essential for maintaining the wellbeing of both staff and guests. This role not only demands technical culinary skills but also a dedication to teamwork, hygiene, and food safety, including obtaining the required state-mandated food safety certification.
Joining Genesee Brew House means becoming part of a reputable organization that values diversity, equal opportunity, and integrity. The company participates in the E-Verify program and promotes a safe and scam-free recruitment process. This comprehensive role is perfectly suited for motivated individuals eager to develop their culinary career in a supportive restaurant environment at a well-established locale with a solid reputation in the community.
Job Requirements
- must be 18 years of age or older
- high school diploma or equivalent preferred
- 6+ months experience in a high volume, fast-paced production environment
- basic understanding of professional cooking and knife handling skills
- understanding and knowledge of safety, sanitation and food handling procedures
- must obtain state mandated food safety certification
Job Qualifications
- must be 18 years of age or older
- high school diploma or equivalent preferred
- 6+ months in a very high volume, fast-paced production environment
- basic understanding of professional cooking and knife handling skills
- understanding and knowledge of safety, sanitation and food handling procedures
- must obtain state mandated food safety certification
Job Duties
- maintains proper food handling and safety procedures for all products in station
- prepares, produces and presents menu items
- coordinates selling of single out tickets from the station
- has thorough recipe and procedure knowledge for all items produced from station
- follows recipes, portion controls, and presentation specifications as set
- prepares and stocks needed product and supplies
- responsible for end of shift cleaning, breaking down and reducing of station
- cleans and maintains station in practicing good safety, sanitation and organizational procedures
- has understanding and knowledge to properly use and maintain all equipment in station
- assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- performs additional responsibilities as requested by the Brew House Manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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