
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Up to $10.70
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Job Description
FIFCO USA is a reputable food and beverage company known for its commitment to quality and customer satisfaction. As a leading player in the industry, FIFCO USA operates various establishments including breweries, restaurants, and brew houses that emphasize delivering an outstanding guest experience. The company fosters a diverse and inclusive work environment where employees are supported to grow and excel in their roles. It maintains high standards for food safety, product quality, and service excellence, which reflects in its operational practices and employee responsibilities. FIFCO USA values transparency and fairness in its hiring process and workplace policies, ensuring equal employment opportunities regardless of race, color, religion, sex, age, genetics, national origin, disability, or veteran status. The company also participates in E-Verify to maintain compliance with employment verification laws and emphasizes vigilance against fraudulent online employment scams to protect applicants and employees.
As a Beertender at FIFCO USA's Brew House, you will play a crucial role in enhancing the guest experience by providing exceptional food and beverage service. Your responsibilities will include greeting guests warmly, offering knowledgeable suggestions for food and beverage courses, and educating customers about the diverse products available. You will take accurate orders, deliver food and drinks promptly to tables, clear meal courses efficiently, process guest payments, and reset tables for new guests. The Beertender position requires strong interpersonal skills to maintain positive guest relations throughout their visit and uphold the company's standards of service quality and safety.
This role demands attention to detail in food handling and presentation to ensure guests receive fresh and high-quality products. You will be tasked with maintaining a clean and safe working environment by performing necessary side work such as sweeping and mopping. You will assist with opening and closing duties and adhere strictly to food safety procedures while coordinating the sale of product tickets from the service station. This position requires the ability to work calmly under pressure, take direction well, and contribute effectively within a team setting.
FIFCO USA offers this role on an hourly wage basis, starting at $10.70 per hour, designed to reward commitment and the quality of service delivered. The company emphasizes a supportive workplace that encourages problem-solving abilities, organizational skills, and a passion for food and beverage knowledge. The Beertender will be an integral part of the Brew House team, striving for operational excellence while promoting a welcoming and enjoyable atmosphere for guests. Additionally, FIFCO USA implements drug testing after a conditional offer of employment as part of its commitment to workplace safety and compliance.
As a Beertender at FIFCO USA's Brew House, you will play a crucial role in enhancing the guest experience by providing exceptional food and beverage service. Your responsibilities will include greeting guests warmly, offering knowledgeable suggestions for food and beverage courses, and educating customers about the diverse products available. You will take accurate orders, deliver food and drinks promptly to tables, clear meal courses efficiently, process guest payments, and reset tables for new guests. The Beertender position requires strong interpersonal skills to maintain positive guest relations throughout their visit and uphold the company's standards of service quality and safety.
This role demands attention to detail in food handling and presentation to ensure guests receive fresh and high-quality products. You will be tasked with maintaining a clean and safe working environment by performing necessary side work such as sweeping and mopping. You will assist with opening and closing duties and adhere strictly to food safety procedures while coordinating the sale of product tickets from the service station. This position requires the ability to work calmly under pressure, take direction well, and contribute effectively within a team setting.
FIFCO USA offers this role on an hourly wage basis, starting at $10.70 per hour, designed to reward commitment and the quality of service delivered. The company emphasizes a supportive workplace that encourages problem-solving abilities, organizational skills, and a passion for food and beverage knowledge. The Beertender will be an integral part of the Brew House team, striving for operational excellence while promoting a welcoming and enjoyable atmosphere for guests. Additionally, FIFCO USA implements drug testing after a conditional offer of employment as part of its commitment to workplace safety and compliance.
Job Requirements
- Must be 18+ years of age
- Previous restaurant experience
- Must be able to stand for long periods
- Must be able to lift occasionally
- Ability to work in a kitchen environment
- Effective communication skills
- Reading comprehension skills
- Ability to take direction
- Ability to work in a team
- Ability to work calmly under pressure
- Problem solving and organizational skills
- Commitment to quality service
Job Qualifications
- Must be 18+ years of age
- Previous restaurant experience
- Understanding of full-service environment
- Ability to stand for long periods
- Ability to lift occasionally
- Ability to work in a kitchen environment
- Effective speaking skills
- Reading comprehension
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly under pressure
- Problem solving abilities
- Self-motivated and organized
- Commitment to quality service and food and beverage knowledge
Job Duties
- Greet guests and provide food and beverage service
- Make suggestions for food and beverage courses
- Educate guests about products
- Take orders accurately
- Deliver food and beverages to tables
- Clear meal courses promptly
- Cash out guests' checks
- Reset tables for next seating
- Maintain proper food handling and safety procedures
- Check receipts and assemble orders
- Coordinate selling of single out tickets from station
- Ensure fresh and quality food presentation
- Perform opening, closing, and on-shift side work
- Maintain a safe and clean working area
- Perform additional responsibilities as requested
- Exhibit commitment to diversity and inclusion
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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