Pomptonian Food Service logo

General Workers - Northern Valley Regional

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $16.50
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Training
401k
holidays off
Weekends off
Summers off

Job Description

Pomptonian is a well-established food service provider known for delivering nutritious and high-quality meals across various sectors including schools, healthcare facilities, and corporate environments. The company prides itself on fostering a positive work atmosphere while prioritizing employee well-being and customer satisfaction. Operating with a strong commitment to quality, Pomptonian ensures that every aspect of food preparation and service meets rigorous health and safety standards. The work culture emphasizes teamwork, continuous learning, and the importance of community and nutrition in every meal served.

This role offers an excellent opportunity for individuals seeking a work-life balance with no evenings, no weekends, and summers off. As a Pomptonian team member, you will play an essential role in supporting food production, customer service, and maintaining a clean and sanitary environment. This position involves preparing and serving cold food items such as salads and sandwiches, assisting cooks with other kitchen duties, and interacting positively with customers to deliver superior service. The role also includes cashier responsibilities and money handling, as well as providing support to the on-site manager when necessary.

Team members are expected to work collaboratively, demonstrating an upbeat attitude and flexibility, including backing up coworkers in different roles to ensure smooth daily operations. Compliance with the Bureau of Child Nutrition guidelines is mandatory, guaranteeing that the food served meets nutritional standards and safety policies. Furthermore, ongoing education and training are part of the job to enhance professional skills and maintain compliance with best practices.

The ideal candidate will be comfortable working in a dynamic, fast-paced environment where multiple tasks need to be managed efficiently and accurately. Physical demands include standing for extended periods and lifting weights between 25 to 50 pounds, requiring stamina and physical fitness. Familiarity with cafeteria equipment such as warmers, fryers, slicers, grills, and POS systems is beneficial. Reliability, punctuality, and the ability to learn quickly and adapt to change are critical attributes for success in this role.

Employment conditions include passing fingerprinting and a background check to ensure a safe and trustworthy environment for all team members and customers. Pomptonian values its employees and offers comprehensive benefits including robust training programs, participation in a 401(k) retirement plan, paid holidays, and the advantage of weekends and summers off. This makes the position particularly attractive for individuals seeking stability, professional growth, and a balanced schedule. Overall, this role within Pomptonian is ideal for individuals who enjoy working with food, value excellent customer service, and thrive in a supportive team-oriented environment.

Job Requirements

  • High school diploma or equivalent
  • ability to pass fingerprinting and background check
  • physical ability to stand for extended periods
  • ability to lift weights between 25 to 50 pounds
  • willingness to comply with Bureau of Child Nutrition guidelines
  • ability to work weekdays with no evenings or weekends
  • ability to participate in annual training programs

Job Qualifications

  • Ability to stand for long periods
  • frequent bending, kneeling, stooping, lifting 25 to 50 pounds
  • ability to use general cafeteria equipment including warmer, fryer, slicer, grill, and POS system
  • punctuality and regular attendance
  • ability to take direction and work well with others
  • multitasking within established timeframes
  • strong concentration and accuracy
  • ability to learn and apply policies and procedures
  • adaptability to change
  • completion of applicable training programs
  • ability to work in a fast-paced environment

Job Duties

  • Prepare and serve cold food items such as salads and sandwiches
  • assist cooks with kitchen tasks
  • serve customers with a positive attitude
  • maintain a sanitary environment according to health guidelines
  • assist with production records and documentation
  • operate cashier and handle money transactions
  • support the on-site manager as needed

Job Criteria

Experience

Entry Level (1-2 years)


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