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General Utility Worker/Dishwasher - Reno Sparks Convention Center

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedules
Training and Development

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by their purpose, Aramark is dedicated to making a positive impact for their employees, clients, communities, and the planet. Committed to creating inclusive and equal employment opportunities, Aramark operates with a strong focus on diversity, equity, and inclusion, ensuring that every employee feels valued and empowered to participate fully in the company. At Aramark, careers are more than just jobs; they are opportunities for personal and professional growth, allowing employees to develop... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in dishwashing or janitorial work helpful but not required
  • Ability to follow instructions and work independently
  • Strong attention to detail and commitment to cleanliness
  • Availability to work flexible shifts including evenings and weekends
  • Physical capability to handle demanding tasks
  • Ability to comply with all safety guidelines and use of personal protective equipment

Job Qualifications

  • Demonstrates an understanding of basic sanitation procedures
  • Must be able to follow basic safety procedures due to exposure to hazardous chemicals
  • Must be available to work flexible hours including evenings and weekends
  • Ability to maintain a positive attitude and excellent customer service
  • Physical stamina to perform lifting, bending, pushing, pulling and extended walking or standing
  • Willingness to wear uniforms and use personal protective equipment as required

Job Duties

  • Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
  • Maintains dishwashing station, three compartment sink and related areas cleaned
  • Ensures equipment is clean and in working condition
  • Reports any equipment issues to management
  • Performs other light maintenance and custodial tasks
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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