General Utility Worker Lead

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
supportive work environment

Job Description

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and driven by a strong sense of purpose to make a positive impact for its employees, partners, communities, and the planet. Aramark offers a broad range of services principally targeting the food service and facilities management sectors, demonstrating a commitment to sustainability and community engagement. With a focus on career growth, talent development, and fostering a supportive and inclusive workplace, Aramark provides its employees with opportunities to achieve their professional and personal aspirations. Aramark stands out as an employer that values diversity and equal employment opportunity, welcoming applicants regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic background, military status, or protected veteran status.

The Lead General Utility Worker position is a pivotal role within Aramark's operational team, responsible for maintaining the cleanliness and proper functioning of both front and back of house facilities. This role demands an individual with strong leadership skills who will oversee the work of other utility workers, ensuring that all cleaning and maintenance tasks are completed efficiently and according to Aramark's standards. The Lead General Utility Worker is tasked with training and guiding utility staff in their job duties, emphasizing the importance of safety, sanitation, and customer service.

Key responsibilities include ensuring guest satisfaction by maintaining cleanliness of dishes, kitchen utensils, and equipment; overseeing the upkeep of dishwashing stations, sinks, storerooms, refrigerators, and related areas; and ensuring all equipment is operational and properly cleaned. An integral part of the role involves maintaining a positive and professional attitude towards guests, clients, coworkers, and management, thereby contributing to a welcoming and productive work environment.

This position requires adherence to Aramark’s safety policies and procedures, including food safety and sanitation protocols, demonstrating the company's commitment to high operational standards and regulatory compliance. The Lead General Utility Worker may be called upon to perform light custodial and maintenance duties, highlighting the varied nature of the job and the need for a flexible, hardworking candidate. Because duties may evolve with client needs and business demands, adaptability and a willingness to learn new skills are vital.

Overall, the role of Lead General Utility Worker at Aramark is ideal for individuals who are motivated, self-reliant, and capable of both independent work and collaboration within a team. This role not only allows for developing hands-on skills in food service sanitation and facility maintenance but also offers opportunities for leadership and professional growth in a supportive and inclusive environment. Candidates stepping into this role become part of a global company committed to service excellence and making a difference in the communities it serves.

Job Requirements

  • Experience in a similar role
  • Ability to exercise considerable judgment to solve problems
  • Ability to work independently and collaboratively
  • Knowledge of kitchen equipment cleaning and maintenance
  • Understanding of sanitation procedures
  • Physical ability to lift, bend, push, pull, and stand for extended periods
  • Willingness to wear uniforms and personal protective equipment

Job Qualifications

  • Demonstrated expertise in a similar role
  • Ability to exercise considerable judgment based on previous experience to solve problems
  • Ability to work independently and as part of a team
  • May act as an informal resource for those with less experience
  • Required to gain extensive knowledge of proper use and cleaning techniques for kitchen equipment including steamers, ovens, mixers, grills, and dishwashing equipment
  • Demonstrates thorough understanding of basic sanitation procedures

Job Duties

  • Trains and guides utility staff on job duties and proper safety and sanitation procedures
  • Ensures guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
  • Maintains and cleans a dishwashing station, three compartment sink, storerooms, refrigerators, and related areas
  • Ensures equipment is clean and in working condition
  • Reports any equipment issues to management
  • Performs other light maintenance and custodial tasks
  • Maintains excellent customer service and a positive attitude towards guests, customers, clients, and co-workers
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation

Job Criteria

Experience

Mid Level (3-7 years)


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