Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Workplace safety programs
employee recognition initiatives
Job Description
Aramark is a leading provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Known for its commitment to service and community, Aramark fosters an inclusive and diverse workplace where all employees are empowered to reach their full potential. The company is deeply rooted in its mission to do great things for its partners, communities, and the planet, emphasizing equal employment opportunities and a supportive work environment free from discrimination based on race, color, religion, gender, sexual orientation, disability, and other protected characteristics. Aramark believes in developing talents and fueling passions, offering employees opportunities for growth and professional development in a dynamic, fast-paced setting.
The Lead General Utility Worker at Aramark plays a crucial role in guaranteeing the operational efficiency and cleanliness of both front and back of house facilities. This role typically involves overseeing maintenance duties and ensuring that work environments meet the highest standards of sanitation and safety. In this leadership position, the individual is responsible for delegating tasks to utility workers, training new and existing staff members, and ensuring adherence to safety and sanitation policies. The Lead General Utility Worker helps maintain essential kitchen and facility equipment, including dishwashing stations, refrigerators, and storerooms, and performs light custodial and maintenance activities. The focus is not only on cleanliness but also on sustaining equipment functionality, reporting any problems to management promptly, and upholding excellent customer service standards.
This role may require physical exertion, such as lifting, bending, pushing, and extended periods of walking or standing. The ability to provide a positive attitude toward guests, coworkers, and clients is essential, as is compliance with safety protocols, including the proper use of Personal Protective Equipment (PPE). Aramark values flexibility and encourages its employees to embrace changing responsibilities to meet business needs effectively. The Lead General Utility Worker is expected to bring a thorough knowledge of sanitation procedures and kitchen operations, including expertise in the use and cleaning of various kitchen equipment such as ovens, steamers, mixers, and dishwashers. This position is vital to ensuring a smooth and safe work environment, contributing directly to guest satisfaction and overall operational success at Aramark facilities.
The Lead General Utility Worker at Aramark plays a crucial role in guaranteeing the operational efficiency and cleanliness of both front and back of house facilities. This role typically involves overseeing maintenance duties and ensuring that work environments meet the highest standards of sanitation and safety. In this leadership position, the individual is responsible for delegating tasks to utility workers, training new and existing staff members, and ensuring adherence to safety and sanitation policies. The Lead General Utility Worker helps maintain essential kitchen and facility equipment, including dishwashing stations, refrigerators, and storerooms, and performs light custodial and maintenance activities. The focus is not only on cleanliness but also on sustaining equipment functionality, reporting any problems to management promptly, and upholding excellent customer service standards.
This role may require physical exertion, such as lifting, bending, pushing, and extended periods of walking or standing. The ability to provide a positive attitude toward guests, coworkers, and clients is essential, as is compliance with safety protocols, including the proper use of Personal Protective Equipment (PPE). Aramark values flexibility and encourages its employees to embrace changing responsibilities to meet business needs effectively. The Lead General Utility Worker is expected to bring a thorough knowledge of sanitation procedures and kitchen operations, including expertise in the use and cleaning of various kitchen equipment such as ovens, steamers, mixers, and dishwashers. This position is vital to ensuring a smooth and safe work environment, contributing directly to guest satisfaction and overall operational success at Aramark facilities.
Job Requirements
- High school diploma or equivalent
- previous experience in a similar utility or maintenance role
- ability to lift, bend, push, pull and stand for extended periods
- willingness to wear uniforms and use Personal Protective Equipment (PPE)
- strong communication and leadership skills
- ability to work flexible hours and adapt to various client needs
Job Qualifications
- Demonstrated expertise in a similar role
- ability to exercise considerable judgment based on previous experience to solve problems
- ability to work independently and as part of a team
- may act as an informal resource for those with less experience
- required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment
- demonstrates thorough understanding of basic sanitation procedures
Job Duties
- Train and guide utility staff on job duties and proper safety and sanitation procedures
- ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- maintain and clean dishwashing station, three compartment sink, storerooms, refrigerators, and related areas
- ensure equipment is clean and in working condition
- report any equipment issues to management
- perform other light maintenance and custodial tasks
- maintain excellent customer service and a positive attitude towards guests, customers, clients, and co-workers
- adhere to Aramark safety policies and procedures including proper food safety and sanitation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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