General Utility Worker - Kauffman Stadium - Premium Services

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
safe work environment

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. This company is deeply rooted in a mission of service and unity, striving to make a positive impact on its employees, partners, communities, and the planet. Aramark fosters an inclusive work environment that promotes equal employment opportunity, respecting and embracing diversity across all levels of the organization. Their commitment to fostering a respectful and supportive workplace is demonstrated by their thorough non-discrimination policies, ensuring all employees have the freedom to contribute to the company's success regardless of characteristics protected by law.

Aramark offers a dynamic and engaging career experience, one that is designed to help employees grow their talents, discover their passions, and empower their professional development. Whether an employee is seeking new challenges, a sense of community, or simply a rewarding workplace, Aramark dedicates itself to supporting those goals. They engage the community through online presence on platforms such as Facebook, Instagram, and Twitter, providing ongoing opportunities to connect and learn more about the company's culture and career offerings.

The role of General Utility Worker at Aramark is a vital entry-level position within their service teams. This role involves maintaining the cleanliness and sanitation of various kitchen equipment, dishes, and the work environment. It requires a dedication to safety, efficiency, and guest satisfaction, foundational elements that help set the stage for a rewarding career journey. The General Utility Worker plays an essential role in ensuring that all dishes, pots, pans, silverware, glasses, kitchen utensils, and equipment remain clean, sanitized, and in optimal working condition. This commitment directly contributes to the overall quality of service that guests experience.

In addition to dishwashing and sanitation, the position involves routine maintenance and light custodial duties, keeping the dishwashing station, three compartment sink, and related areas tidy and functional. The role demands adherence to Aramark’s strict safety policies, including proper food safety and sanitation procedures, showcasing the company's prioritization of health standards. Maintaining a positive attitude and excellent customer service skills is also critical, as the worker interacts with guests, customers, clients, and co-workers regularly. The position also entails reporting any equipment issues to management, ensuring smooth operations and preventing costly downtime.

Candidates for this role must be self-motivated and take pride in their work. The job requires physical capability, including lifting, bending, pushing, pulling, extended walking, and standing, with possible use of personal protective equipment (PPE) and uniforms. Flexibility to work varied hours, including evenings and weekends, is essential. This role is more than just cleaning; it’s the starting point for those eager to launch their career within a globally recognized company, offering opportunities to develop new skills and grow professionally. Essential functions and responsibilities may vary according to client requirements and specific business needs, highlighting Aramark’s adaptable and customer-focused approach to service excellence.

Job Requirements

  • Physical ability to lift, bend, push, pull and/or extended walking and standing
  • Willingness to wear uniforms and/or personal protective equipment (PPE)
  • Availability to work flexible hours including evenings and weekends
  • Ability to follow basic safety procedures
  • Basic understanding of sanitation processes

Job Qualifications

  • Demonstrates an understanding of basic sanitation procedures
  • Must be able to follow basic safety procedures due to exposure to hazardous chemicals
  • Must be available to work flexible hours including evenings and weekends

Job Duties

  • Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
  • Maintains dishwashing station, three compartment sink and related areas cleaned
  • Ensures equipment is clean and in working condition
  • reports any issues to management
  • Performs other light maintenance and custodial tasks
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef