General Utility Worker I - Western New England University

Aramark is a global leader in food and facilities management services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a clear purpose, Aramark is dedicated to making a positive impact on its employees, partners, communities, and the planet. The company fosters a diverse and inclusive workplace, ensuring equal employment opportunities for all individuals regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other characteristic protected by law. Employees at Aramark are supported in their professional development, with numerous opportunities to grow their talents, pursue new challenges, and find a true sense of belonging.

The role of General Utility Worker I at Aramark is an essential position within the Food & Beverage (F&B) division that combines responsibilities across both the front of house and back of house operations. This position requires individuals to maintain a safe, sanitary working environment while developing a thorough knowledge of the proper use and cleaning techniques for kitchen equipment. The General Utility Worker I is instrumental in supporting kitchen staff by ensuring all food safety and hygiene standards are strictly adhered to.

This position offers an hourly wage of $17.50 and the company provides comprehensive benefits including medical, dental, and vision coverage; retirement savings plans such as a 401(k); work/life resources; paid parental leave; and disability coverage. Benefit availability may vary by location and employee eligibility. The role is particularly suited for individuals who are attentive to detail, proactive in maintaining cleanliness and safety, and willing to work flexible hours as required.

As a General Utility Worker I, the employee's duties include monitoring and recording food and equipment temperatures, maintaining cleanliness of pots, dishes, and kitchen areas, and performing deep cleaning tasks. They will also assist chefs with food deliveries, ensuring accepted produce meets the highest standards. Moreover, the role involves strict compliance with company health and safety policies, personal hygiene regulations, and food hygiene laws. The worker is also responsible for rotating stock correctly and preparing service areas to facilitate smooth operational flow. The role demands physical stamina including the ability to lift, bend, push, pull, and stand for extended periods, often while wearing uniforms and personal protective equipment (PPE).

Aramark encourages continuous skill development and adaptability, recognizing that job duties may evolve to meet the dynamic needs of the business. This role offers a rewarding opportunity to gain valuable experience in the food services industry while contributing to the company’s commitment to serving guests with excellence. Candidates who thrive in a team environment, or can work independently, who demonstrate a courteous manner and flexibility in their approach to responsibilities, will find this position fulfilling and supportive of their career growth.