General Utility Worker I - McMaster Carr

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in a strong culture of service and united by the purpose to make a positive impact for employees, partners, communities, and the planet. Aramark believes in fostering an inclusive work environment where every employee can participate fully, grow professionally, and feel valued regardless of background or characteristics protected by law. Committed to equal employment opportunities, Aramark's mission emphasizes respect, integrity, and collaboration that contribute significantly to the success and wellbeing of their workforce and the customers they serve.

As a Food and Beverage General Utility Worker I at Aramark, you will play an essential role in supporting both the back of house and front of house operations. This position is critical to maintaining a safe, sanitary, and efficient work environment in food service settings. The hourly rate for this role ranges from $18.00 to $20.00, reflecting the competitive compensation package that Aramark offers to attract dedicated and motivated individuals. In addition to hourly pay, employees may access a comprehensive benefits program including medical, dental, and vision plans, retirement savings such as 401(k), paid time off including parental leave, and disability coverage.

The role of a General Utility Worker involves a variety of duties that ensure the smooth operation of the food and beverage service. You will be responsible for monitoring food and equipment temperatures, performing thorough cleaning and sanitizing tasks such as pot and dish washing, and attending mandatory in-house training sessions to stay updated on health and safety standards. Maintaining impeccable personal hygiene, professional appearance, and uniform compliance is also a key expectation to uphold company regulations. Furthermore, you will help enforce Aramark's health and safety policies, assist chefs with food deliveries, check produce for quality compliance, and manage proper food storage in line with hygiene regulations and stock rotation systems.

This position demands a flexible approach to working hours and duties, as well as physical stamina to handle activities involving lifting, bending, pushing, pulling, extended standing, or walking. Wearing uniforms and Personal Protective Equipment (PPE) is required to ensure safety and professionalism. The General Utility Worker is an integral part of the team, contributing to the positive dining experience by ensuring service areas and equipment are prepared and maintained to the highest standards.

Joining Aramark means becoming part of a company that values continuous development and impact. The company encourages skill acquisition and adaptability to changing job duties, reflecting its commitment to employee growth. Aramark’s supportive environment offers opportunities to connect, engage, and thrive, making it an ideal workplace for individuals who value teamwork, service excellence, and personal development. For more insights and career opportunities, visit www.aramarkcareers.com and explore the vibrant community at Aramark across social media platforms like Facebook, Instagram, and Twitter.

Job Requirements

  • Education level not explicitly stated
  • ability to work on own initiative or as part of a team
  • courteous manner
  • flexible approach to hours and duties
  • physical ability to lift, bend, push, pull, stand and walk for extended periods
  • willingness to wear uniforms and personal protective equipment (PPE)
  • comply with company health and safety policies and procedures

Job Qualifications

  • Ability to work on own initiative or as part of a team
  • courteous manner
  • flexible approach to hours and duties

Job Duties

  • Monitor and record food and equipment temperature
  • maintaining a clean and safe working environment including pot/dish wash and deep clean duties
  • attend in-house training sessions
  • maintain personal hygiene, appearance, and uniform to company regulations always
  • comply and assist in the promotion and implementation of the companys health and safety policy
  • comply and assist in the promotion and implementation of the companys policies and procedures
  • ensure all food hygiene regulations are adhered to
  • assist chefs with checking in of food deliveries ensuring only high standards of produce accepted
  • ensure food storage aligns with food hygiene regulations and stock rotation system is being followed
  • perform cleaning duties associated with service and related equipment or furniture
  • prepare service area and service points
  • accurately store food items and equipment after service

Job Criteria

Experience

Entry Level (1-2 years)


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