General Utility Worker I - California State University - Dominguez Hills

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day in 15 countries around the world. As a company rooted in service, Aramark prioritizes its mission to create positive impacts for its employees, partners, communities, and the planet. At the heart of its operations, Aramark fosters an inclusive work environment where every employee is valued and given equal employment opportunities regardless of race, gender, age, or other protected characteristics. The company believes that a career should not only develop your talents but also fuel your passions and empower your professional growth. This is why Aramark cultivates a culture of continuous learning, flexibility, and respect for diversity.

The General Utility Worker I position at Aramark represents a fundamental role essential to the smooth functioning of both back of house and front of house Food & Beverage (F&B) operations. This role requires a responsible individual who is dedicated to maintaining a clean, safe, and sanitary work environment, which is critical to ensuring food safety and operational efficiency. The job is hourly paid, with compensation ranging from $17.81 to $18.00, reflecting Aramark's commitment to offering fair wages in alignment with market standards.

This role extends beyond basic cleaning duties, requiring the incumbent to develop extensive knowledge of proper kitchen equipment use and cleaning techniques. A General Utility Worker I plays a supportive but vital role in hospitality settings, working alongside chefs and other kitchen staff to ensure the highest standards are maintained. Responsibilities include monitoring and recording food and equipment temperatures to uphold food safety regulations, attending mandatory in-house training sessions to stay updated on best practices, and assisting with checking in food deliveries to ensure quality control.

Additionally, this position demands proactive maintenance of company policies and health and safety procedures, with an emphasis on teamwork, personal hygiene, and professional presentation. The General Utility Worker I is expected to comply with and promote the company’s health, safety, and hygiene regulations consistently. Tasks also encompass dishwashing, deep cleaning routines, service area preparation, and accurate storage of food items post-service to maintain order and hygiene.

Working in this role may involve physical demands such as lifting, bending, pushing, pulling, extended walking, or standing. The use of Personal Protective Equipment (PPE) and uniforms is standard, aligning with Aramark’s commitment to employee safety. The position offers a flexible approach to working hours and duties, recognizing the dynamic environment of Food & Beverage services.

Employees at Aramark enjoy comprehensive benefits including medical, dental, vision, retirement savings plans like 401(k), and paid time off such as parental leave and disability coverage. These benefits vary by location and employee eligibility but underscore Aramark’s dedication to employee wellbeing and work-life balance.

This is an excellent opportunity for individuals eager to grow their skills in the hospitality industry within a supportive and purpose-driven company. Whether you are motivated by gaining new experiences, contributing to a team, or seeking a steady, rewarding position, the General Utility Worker I role at Aramark provides a platform to advance your career in Food & Beverage services.