General Utility Worker - Halal Shack - University of South Carolina

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a commitment rooted deeply in service and a mission united by purpose, Aramark strives to enrich the lives of their employees, partners, communities, and the planet. The company fosters an inclusive work environment that values diversity and equal employment opportunities. Aramark stands out as a top employer by promoting career development, nurturing talents, fueling passions, and empowering professional growth for all its employees. It provides a dynamic atmosphere where individuals seeking new challenges, belonging, and growth can thrive and reach their fullest potential.

The role of the General Utility Worker at Aramark is an essential starting point for those eager to launch a satisfying career in the service industry. This position focuses on maintaining cleanliness and sanitation of dishes, cooking equipment, and surrounding work environments, ensuring guests receive the highest standard of hygiene and satisfaction. General Utility Workers become key players on Aramark's team of dedicated service stars, helping maintain orderly and safe food-preparation stations and affecting the company's overall operational efficiency and reputation.

In this role, individuals will take on vital tasks such as washing and sanitizing plates, pots, pans, silverware, glasses, and kitchen utensils. Maintaining the dishwashing station and ensuring all related equipment is properly cleaned and operational are crucial responsibilities to support seamless kitchen operations. Workers will also perform light maintenance, custodial functions, and report any equipment issues to management promptly, ensuring continuous compliance with safety and food hygiene policies. Flexibility is required due to varying client needs and operational shifts, including evenings and weekends. The position likely involves physical activity such as lifting, bending, pushing, pulling, and extended periods of standing or walking. Additionally, employees may need to wear uniforms and utilize personal protective equipment (PPE) to maintain safety standards.

Aramark places a strong emphasis on developing new skills and encourages team members to go above and beyond to get the job done well. The company’s culture supports continuous learning, adaptability, and positive customer service attitudes. Safety and sanitation protocols are strictly adhered to, ensuring that all tasks are performed in accordance with company policies and government regulations. Ultimately, this role offers an excellent opportunity for motivated individuals to build a career within a reputable, global company known for its commitment to people and quality service.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in cleaning or food service environment a plus
  • Ability to lift, bend, push, and pull
  • Willingness to comply with safety procedures and wear required personal protective equipment
  • Availability to work flexible schedules including weekends and evenings
  • Ability to stand for extended periods
  • Commitment to uphold company policies and standards

Job Qualifications

  • Demonstrates an understanding of basic sanitation procedures
  • Must be able to follow basic safety procedures due to exposure to hazardous chemicals
  • Must be available to work flexible hours including evenings and weekends
  • Strong teamwork and communication skills
  • Attention to detail in maintaining cleanliness and safety
  • Positive and proactive attitude towards job responsibilities and customer service

Job Duties

  • Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
  • Maintains dishwashing station, three compartment sink and related areas cleaned
  • Ensures equipment is clean and in working condition
  • Reports any issues to management
  • Performs other light maintenance and custodial tasks
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets

Job Criteria

Experience

No experience required


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