General Utility Worker - Abbvie

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedules

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. Founded on the principles of service excellence and commitment to their communities, Aramark serves millions of guests every day across various industries including education, healthcare, business, and sports, among others. The company is deeply rooted in a mission to do great things for their employees, partners, the communities they serve, and the planet, fostering an inclusive culture that values diversity and equal employment opportunity. Aramark is renowned for cultivating a supportive environment where employees can develop their talents, pursue new challenges, and grow professionally while making a meaningful impact on the people they serve. Their comprehensive career programs empower team members to reach their full potential, backed by training, development opportunities, and a strong sense of purpose.

The role of a General Utility Worker at Aramark is an excellent entry-level opportunity for motivated individuals looking to launch their career in a service-focused environment. This position is critical to maintaining the cleanliness and sanitation of dishware, kitchen equipment, and the overall kitchen environment, ensuring the highest standards of hygiene and guest satisfaction. The General Utility Worker takes on essential duties such as cleaning and sanitizing dishes, pots, pans, silverware, glasses, kitchen utensils, and various equipment in compliance with Aramark safety and food safety standards. Additionally, the role involves maintaining the dishwashing station, the three-compartment sink area, and related workspaces, making sure that all equipment is in good working condition and promptly reporting any malfunctions or concerns to management.

Aside from cleaning duties, the General Utility Worker also performs light maintenance and custodial tasks, contributing to a well-maintained and safe working environment. A positive attitude, excellent customer service skills, and adherence to company safety policies, including proper use of personal protective equipment and food sanitation protocols, are key aspects of this role. The job requires flexibility in working hours, including availability on evenings and weekends, and the physical demands of the position may include lifting, bending, pushing, pulling, and extended periods of walking or standing.

This position is valued for its contribution to the seamless operation of food service environments and offers opportunities for growth within Aramark. The company’s commitment to fairness, safety, and employee development means that the General Utility Worker can look forward to gaining skills that serve as a foundation for future advancement within Aramark’s diverse business sectors. If you are a self-motivated individual who takes pride in your work, this role provides the ideal platform to start your career journey with a respected global service provider, where your efforts directly impact guest experiences and operational excellence.

Job Requirements

  • Must be available to work flexible hours including evenings and weekends
  • Ability to lift, bend, push, pull and stand for extended periods
  • Understanding of food safety and sanitation
  • Ability to follow safety procedures when handling hazardous chemicals
  • Willingness to wear uniforms and personal protective equipment (PPE)
  • Physical capability to perform light maintenance and custodial tasks

Job Qualifications

  • Demonstrates an understanding of basic sanitation procedures
  • Must be able to follow basic safety procedures due to exposure to hazardous chemicals
  • Must be available to work flexible hours including evenings and weekends

Job Duties

  • Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
  • Maintains dishwashing station, three compartment sink and related areas cleaned
  • Ensures equipment is clean and in working condition
  • reports any issues to management
  • Performs other light maintenance and custodial tasks
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef