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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in a culture of service and united by a purposeful mission, Aramark is committed to excellence in every facet of its operations — from delivering outstanding customer experiences to fostering sustainability and community support. With a workforce thoughtfully dedicated to safety, quality, and innovation, Aramark has built its reputation on integrity and mutual respect for employees and clients alike. The company is steadfast in offering equal employment opportunities and is committed to creating an inclusive... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must have the ability to work flexible hours including evenings and weekends
- Ability to follow safety guidelines and sanitation procedures
- Physical capability to handle the demands of the role including lifting, bending, and standing for extended periods
- Ability to wear required uniforms and personal protective equipment
- No discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, or disability
Job Qualifications
- Demonstrates an understanding of basic sanitation procedures
- Able to follow basic safety procedures due to exposure to hazardous chemicals
- Available to work flexible hours including evenings and weekends
- Possesses good customer service skills and a positive attitude
- Physical ability to perform duties including lifting, bending, pushing, pulling, and extended walking and standing
- Willing to wear uniforms and use personal protective equipment as required
Job Duties
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintains dishwashing station, three compartment sink and related areas cleaned
- Ensures equipment is clean and in working condition
- Reports any issues to management
- Performs other light maintenance and custodial tasks
- Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
No experience required
Job Location
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