Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Employee Discounts
Training and Development
Career advancement opportunities
employee recognition programs
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. As a company rooted in service and united by a shared purpose, Aramark strives to create positive impacts not only for its clients and communities but also for its employees and the planet. With a strong commitment to equal employment opportunity, Aramark fosters an inclusive work environment where diversity is respected and valued. This environment allows every employee to thrive professionally and personally, contributing to a culture of respect, collaboration, and growth.
As a General Utility Worker at Aramark, you join a dedicated team committed to maintaining the highest levels of cleanliness, safety, and customer satisfaction. This role is critical in supporting the smooth operations of kitchens and dining areas by ensuring that all dishes, equipment, and utensils are properly cleaned and sanitized. The position offers a dynamic starting point for a career within a globally recognized company that values employee development and growth. Whether you’re seeking your first job or looking to establish a steady role, this position provides opportunities to build skills and advance in the food services industry.
The General Utility Worker plays an essential role in maintaining the hygiene and operational standards required in food service environments. Tasks include cleaning dishes, pots, pans, silverware, glasses, and kitchen utensils, as well as managing the dishwashing station and three-compartment sink area. The role demands attention to detail to ensure equipment is kept clean and that any maintenance or operational issues are promptly reported. Flexibility and a positive attitude are key, as this job requires adapting to varying client needs and business demands, sometimes working evenings and weekends. Employees are expected to adhere to Aramark’s rigorous safety and sanitation policies, reflecting the company’s commitment to delivering safe and high-quality service.
Physical activity is an inherent part of this position, often involving lifting, bending, pushing, pulling, and extended periods of standing or walking. Employees are provided with appropriate uniforms and personal protective equipment (PPE) to ensure safety while performing duties. Aramark’s environment encourages initiative and a willingness to learn new skills, making it an ideal place for motivated individuals who take pride in their work and want to contribute positively within a team setting.
Overall, working at Aramark means joining a purpose-driven company that not only prioritizes service excellence but also invests in the professional development of its workforce. Employees are supported in reaching their full potential through diverse career opportunities and a culture that embraces continual learning and growth. If you are self-motivated, eager to learn, and committed to delivering quality service, a career as a General Utility Worker at Aramark can be a fulfilling and rewarding path to pursue.
As a General Utility Worker at Aramark, you join a dedicated team committed to maintaining the highest levels of cleanliness, safety, and customer satisfaction. This role is critical in supporting the smooth operations of kitchens and dining areas by ensuring that all dishes, equipment, and utensils are properly cleaned and sanitized. The position offers a dynamic starting point for a career within a globally recognized company that values employee development and growth. Whether you’re seeking your first job or looking to establish a steady role, this position provides opportunities to build skills and advance in the food services industry.
The General Utility Worker plays an essential role in maintaining the hygiene and operational standards required in food service environments. Tasks include cleaning dishes, pots, pans, silverware, glasses, and kitchen utensils, as well as managing the dishwashing station and three-compartment sink area. The role demands attention to detail to ensure equipment is kept clean and that any maintenance or operational issues are promptly reported. Flexibility and a positive attitude are key, as this job requires adapting to varying client needs and business demands, sometimes working evenings and weekends. Employees are expected to adhere to Aramark’s rigorous safety and sanitation policies, reflecting the company’s commitment to delivering safe and high-quality service.
Physical activity is an inherent part of this position, often involving lifting, bending, pushing, pulling, and extended periods of standing or walking. Employees are provided with appropriate uniforms and personal protective equipment (PPE) to ensure safety while performing duties. Aramark’s environment encourages initiative and a willingness to learn new skills, making it an ideal place for motivated individuals who take pride in their work and want to contribute positively within a team setting.
Overall, working at Aramark means joining a purpose-driven company that not only prioritizes service excellence but also invests in the professional development of its workforce. Employees are supported in reaching their full potential through diverse career opportunities and a culture that embraces continual learning and growth. If you are self-motivated, eager to learn, and committed to delivering quality service, a career as a General Utility Worker at Aramark can be a fulfilling and rewarding path to pursue.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a cleaning or kitchen environment is an advantage
- Ability to perform physical tasks including lifting, bending, pushing, and standing for extended periods
- Willingness to wear uniforms and use personal protective equipment (PPE)
- Availability to work flexible hours including nights and weekends
- Ability to adhere to safety and sanitation protocols
- Strong commitment to customer service
Job Qualifications
- Demonstrates an understanding of basic sanitation procedures
- Must be able to follow basic safety procedures due to exposure to hazardous chemicals
- Must be available to work flexible hours including evenings and weekends
- Strong work ethic with the ability to follow directions
- Effective communication skills
- Ability to work as part of a team
Job Duties
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintains dishwashing station, three compartment sink and related areas cleaned
- Ensures equipment is clean and in working condition
- Reports any issues to management
- Performs other light maintenance and custodial tasks
- Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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