GENERAL UTILITIES-OCEAN PRIME DALLAS

Ocean Prime is a renowned dining establishment recognized for its commitment to delivering exceptional hospitality and high-quality cuisine. Part of the Cameron Mitchell Restaurants group, Ocean Prime prides itself on creating an unforgettable dining experience for every guest by combining great food with a warm, welcoming atmosphere. Cameron Mitchell Restaurants have developed a reputation for their dedication to both their guests and associates, emphasizing a culture of respect, growth, and genuine hospitality. With over 60 restaurants in their portfolio, the company fosters a dynamic and inclusive environment focused on teamwork, career development, and community engagement.

At Ocean Prime, the role of General Utilities is vital to maintaining the high standards of cleanliness, food safety, and operational efficiency that guests expect. As a General Utility team member, you will play a key supporting role in the kitchen and dining areas by ensuring that all dishes, trays, utensils, cups, and small kitchen equipment are properly washed and stored. Your responsibility will also include assisting with food preparation activities, such as portioning, peeling, and cleaning ingredients as requested by the kitchen team. Maintaining a sanitary dish room and dish machine operation is critical in upholding Ocean Prime's health standards.

Beyond the kitchen, your role will extend to keeping the dining room, lavatories, and common areas clean and inviting. This position is essential in creating an environment where guests feel comfortable and cared for, contributing directly to the restaurant’s goal of creating "raving fans" among associates, guests, partners, and the local community. The General Utility role requires attention to detail, a strong commitment to cleanliness, and the ability to work cooperatively with others in a fast-paced environment.

Cameron Mitchell Restaurants demonstrates a strong commitment to their associates by promoting from within—over 80% of positions are filled internally—which means plenty of opportunities for career growth and development. Employees benefit from flexible scheduling, paid time off, health benefits for eligible associates, dining discounts across all restaurants, and a creative and inclusive work culture. The starting pay ranges from $14.00 to $17.00 per hour, depending on experience.

If you are someone who values hospitality, enjoys working with a team, and wants to be part of a company that treats its employees like family, this position offers a chance to grow within a reputable organization that celebrates diversity and welcomes associates of all backgrounds. You will not only be supporting the daily operations of a busy and successful restaurant, but also helping to shape a positive experience for guests and fellow team members alike.