General Service Attendant - FPU

This job opportunity is with a reputable dining establishment dedicated to providing a high-quality dining experience through exceptional service and attention to detail. The company operates a dynamic food service environment, focusing on efficient, hygienic, and customer-oriented meal services. As an entry-level position, this role is well-suited for individuals seeking to start their career in the food service industry without requiring prior experience, offering both a supportive work environment and the opportunity to learn essential skills in dining room and kitchen support functions.

The primary role of this position is to provide comprehensive support in various areas of the dining room and servery line. This involves a range of responsibilities designed to maintain smooth meal service, including setting up and tearing down food stations such as the salad bar, dessert station, condiments area, coffee and drink stations, and waffle bar. The employee will be responsible for the timely stocking of beverages, cereals, utensils, cups, and bowls throughout meal periods to ensure continuous availability for customers.

Understanding and operating equipment such as drink machines, waffle makers, and soft serve machines are key components of this role, allowing the staff member to assist in assembling food products to prepare for service. The position requires meticulous attention to replenishing food products at various stations, adhering strictly to portion control guidelines to minimize waste and maintain quality.

Additional duties include cleaning and sanitizing both server and kitchen prep areas, an essential task to uphold health and safety standards. The role also encompasses dining room management tasks such as preparing and clearing tables for each meal, ensuring a clean and welcoming environment for guests. Flexibility is important as other duties may be assigned as needed to support daily operations.

Working in this role demands a strong focus on customer service, excellent communication skills, thoroughness in completing tasks, and effective time management. These competencies help ensure that the dining experience meets the expectations of guests and that operations flow smoothly. While physical demands include frequent standing, walking, lifting up to 40 pounds, and operating kitchen equipment, the company supports reasonable accommodations for individuals with disabilities to perform essential functions.

The environment is fast-paced and involves regular exposure to kitchen settings, including hot and cold temperatures, slippery floors, and cleaning chemicals, making safety awareness critical. This position offers a foundational experience for those looking to grow within the food service industry and can serve as a stepping stone to advanced roles in food preparation and hospitality management.