
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.75
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Prescription drug insurance
Health and Wellness Incentives
Paid vacation
Paid holidays
401(k) with Company Match
flexible spending accounts
short-term disability insurance
Life insurance
Employee assistance program
Tuition Reimbursement
Employee Discounts
Job Description
Cargill is a leading global provider of food, agriculture, financial, and industrial products and services. With a workforce of approximately 160,000 employees worldwide, Cargill is dedicated to creating a sustainable future by nourishing people and communities responsibly. Founded over 150 years ago, the company continues to innovate and expand its reach while maintaining its commitment to safety, quality, and sustainability in all its operations. As a privately held corporation, Cargill operates in diverse sectors but is widely recognized for its significant contributions to the food industry, particularly in protein and salt products. The company’s protein and salt business focuses on delivering wholesome, high-quality food products to a broad customer base that includes foodservice operators, grocery stores, manufacturers, and exporters.
This full-time opportunity is located in West Columbia, South Carolina, and offers a competitive hourly wage of $18.75. The role involves working in either the 1st or the 2nd shift, accommodating different scheduling needs. Employees at Cargill benefit from a comprehensive package that includes medical, dental, vision, and prescription drug insurance, as well as paid vacation and holidays, 401(k) with company matching, and other valuable benefits.
The position is well-suited for individuals interested in working in a fast-paced, repetitive environment primarily focused on meat processing tasks. Responsibilities include weighing, bagging, packing, labeling, and boxing meat products accurately, adhering to stringent safety protocols, and managing physically demanding aspects such as standing for extended periods and working in varying temperature conditions. This role requires a commitment to maintaining high safety standards while performing duties that support efficient production and product quality.
Ideal candidates for this role will have some experience in industrial or meat processing environments but most importantly, must be at least 18 years old and eligible to work in the United States without visa sponsorship. The company emphasizes equal employment opportunities and values diversity, encouraging applicants from all backgrounds, including individuals with disabilities and veterans. It is important to note that relocation reimbursement is not offered for this position. Interested candidates have the option to apply easily through a chat or text system, making the application process user-friendly and accessible.
Joining Cargill means becoming part of a team committed to continuous improvement and sustainable growth in global food systems. Employees are encouraged to develop their careers through ongoing training and support, making it a great place for those seeking long-term employment with opportunities for advancement. Cargill prioritizes employee well-being and professional development, reflected in its robust benefits and inclusive workplace culture. Applying for this position offers a pathway to contribute to a global mission that touches lives every day through the production and delivery of quality food products.
This full-time opportunity is located in West Columbia, South Carolina, and offers a competitive hourly wage of $18.75. The role involves working in either the 1st or the 2nd shift, accommodating different scheduling needs. Employees at Cargill benefit from a comprehensive package that includes medical, dental, vision, and prescription drug insurance, as well as paid vacation and holidays, 401(k) with company matching, and other valuable benefits.
The position is well-suited for individuals interested in working in a fast-paced, repetitive environment primarily focused on meat processing tasks. Responsibilities include weighing, bagging, packing, labeling, and boxing meat products accurately, adhering to stringent safety protocols, and managing physically demanding aspects such as standing for extended periods and working in varying temperature conditions. This role requires a commitment to maintaining high safety standards while performing duties that support efficient production and product quality.
Ideal candidates for this role will have some experience in industrial or meat processing environments but most importantly, must be at least 18 years old and eligible to work in the United States without visa sponsorship. The company emphasizes equal employment opportunities and values diversity, encouraging applicants from all backgrounds, including individuals with disabilities and veterans. It is important to note that relocation reimbursement is not offered for this position. Interested candidates have the option to apply easily through a chat or text system, making the application process user-friendly and accessible.
Joining Cargill means becoming part of a team committed to continuous improvement and sustainable growth in global food systems. Employees are encouraged to develop their careers through ongoing training and support, making it a great place for those seeking long-term employment with opportunities for advancement. Cargill prioritizes employee well-being and professional development, reflected in its robust benefits and inclusive workplace culture. Applying for this position offers a pathway to contribute to a global mission that touches lives every day through the production and delivery of quality food products.
Job Requirements
- Must be eligible to work in the United States without visa sponsorship
- Must be 18 years or older
Job Qualifications
- Experience in a meat processing environment
- Experience in an industrial repetitive or fast-paced environment
Job Duties
- Working in a repetitive and fast-paced environment to complete various processes including weighing, bagging, packing, unpacking, labeling, and boxing of meat products
- Understanding and adhering to all safety rules and regulations
- Exposure to wet and/or humid conditions in a warm or cool environment, as well as slippery surfaces at varied heights
- Standing for long periods of time, the use of stairs, and wearing personal protective equipment (PPE) in designated areas of the facility
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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