General Manager(Restaurant)

Powder Springs, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $35,100.00 - $42,000.00

Work Schedule

Flexible

Benefits

employee discount

flexible schedule

Paid Time Off

Paid training

Job Description

Our establishment is a well-regarded restaurant dedicated to delivering exceptional dining experiences through high-quality food, outstanding customer service and a welcoming atmosphere. Known for maintaining a clean and inviting environment, it prides itself on its commitment to operational excellence and superior guest satisfaction. As a full-time employer, the restaurant offers a competitive salary range between $35,100 and $42,000 per year along with a range of beneficial perks to support its staff. Our culture supports growth, education and teamwork, encouraging staff members to develop their skills and thrive in a positive workplace.

Job Requirements

High school diploma or equivalent
Minimum 3 years experience in restaurant management or related field
Proven leadership abilities and people management skills
Ability to work full-time in person
Strong organizational and multitasking skills
Excellent communication and problem-solving abilities
Basic financial management knowledge
Ability to foster a positive work environment

Job Qualifications

Proven experience in restaurant or hospitality management
Strong leadership and team development skills
Experience in financial oversight and cost control
Knowledge of restaurant operations including reservations, seating, and inventory management
Ability to maintain high standards of customer service and cleanliness
Strong interpersonal and conflict resolution skills
Ability to lead daily meetings and train staff