General ManagerFull-time

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
career advancement
Community Involvement Opportunities

Job Description

Bar Louie is a vibrant and dynamic casual dining restaurant chain committed to providing exceptional experiences for guests while fostering a supportive and inclusive work environment for its team members. Known for its energetic atmosphere that combines great food, craft cocktails, and a welcoming neighborhood vibe, Bar Louie has established itself as a favorite destination for socializing and enjoying memorable moments. The company values creativity, individuality, and fun alongside a strong commitment to consistent routines, safety, and compliance. Bar Louie operates under a unique culture they call "Freedom within a Framework," which balances brand standards with continuous improvement and innovation, empowering employees to thrive and contribute to the brand's growth and success.

The role of the General Manager at Bar Louie is a full-time leadership position crucial to the overall success and smooth operation of the restaurant. This role requires a strong leader who is passionate about delivering excellent guest experiences and working collaboratively with the team to meet and exceed company standards. The General Manager is responsible for overseeing every aspect of the restaurant, including team management, guest satisfaction, operational efficiency, sales growth, profitability, and maintenance of the facility. This leadership position involves ensuring that all policies, programs, and brand standards are effectively implemented and maintained.

At Bar Louie, the General Manager is empowered to create an environment where both guests and team members feel valued and connected. The company offers competitive compensation that recognizes dedication and hard work, along with a comprehensive benefits package that includes 401K, HSA, medical, dental, vision, disability, and life insurance options. Team members enjoy complimentary meals while on duty and can access a daily pay option through the Earned Wage app. Bar Louie also invests in its people through paid training, ongoing professional development, and ample opportunities for career advancement. This role is ideal for leaders who seek to foster a positive, engaging workplace while driving operational success and nurturing the community through involvement in Louie Loves events.

As a General Manager at Bar Louie, you will lead by example, fostering teamwork and open communication, resolving conflicts positively, and ensuring compliance with all state regulations including alcohol and food certifications. You will play a vital role in delivering an outstanding guest experience while achieving business objectives related to sales and profitability. Physical stamina is necessary to meet the demands of this fast-paced restaurant environment. Bar Louie values diversity and is proud to be an Equal Opportunity Employer, welcoming candidates who share their passion for hospitality and leadership.

Job Requirements

  • Minimum of 2 years current experience in the casual restaurant industry
  • high school diploma or GED
  • current alcohol and food certifications that meet state requirements
  • strong knowledge of team leadership and positive conflict resolution
  • exceptional written and verbal communication skills
  • ability to withstand physical demands of a restaurant environment

Job Qualifications

  • High school diploma or GED
  • minimum of 2 years current experience in the casual restaurant industry
  • current alcohol and food certifications that meet state requirements
  • strong knowledge of team leadership and positive conflict resolution
  • exceptional written and verbal communication skills
  • ability to withstand physical demands of a restaurant environment
  • associates or bachelors degree preferred

Job Duties

  • Oversee the overall success of the restaurant
  • ensure excellence in all aspects including team, guests, and product
  • implement company standards, programs, and policies
  • maintain high-quality standards
  • maximize guest satisfaction
  • drive sales growth
  • achieve profitability
  • uphold facility maintenance

Job Criteria

Experience

Mid Level (3-7 years)


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