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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
career advancement
Community Involvement Opportunities
Job Description
Bar Louie is a vibrant and dynamic casual dining restaurant chain committed to providing exceptional experiences for guests while fostering a supportive and inclusive work environment for its team members. Known for its energetic atmosphere that combines great food, craft cocktails, and a welcoming neighborhood vibe, Bar Louie has established itself as a favorite destination for socializing and enjoying memorable moments. The company values creativity, individuality, and fun alongside a strong commitment to consistent routines, safety, and compliance. Bar Louie operates under a unique culture they call "Freedom within a Framework," which balances brand standards with continuous improvement and innovation,... Show More
Job Requirements
- Minimum of 2 years current experience in the casual restaurant industry
- high school diploma or GED
- current alcohol and food certifications that meet state requirements
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- ability to withstand physical demands of a restaurant environment
Job Qualifications
- High school diploma or GED
- minimum of 2 years current experience in the casual restaurant industry
- current alcohol and food certifications that meet state requirements
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- ability to withstand physical demands of a restaurant environment
- associates or bachelors degree preferred
Job Duties
- Oversee the overall success of the restaurant
- ensure excellence in all aspects including team, guests, and product
- implement company standards, programs, and policies
- maintain high-quality standards
- maximize guest satisfaction
- drive sales growth
- achieve profitability
- uphold facility maintenance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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