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General Manager/Assistant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Paid vacation
Bonus incentive program
401k plan with company match
education assistance program
Medical Coverage
dental coverage
vision coverage
flexible spending accounts
short and long-term disability insurance
life and accident insurance
Service awards

Job Description

McDonald's is a globally recognized fast-food restaurant chain known for its commitment to quality, service, and cleanliness. Founded in 1940, McDonald's has grown to become one of the largest and most successful quick service restaurant brands worldwide, serving millions of customers daily. The company's dedication to customer satisfaction and operational excellence has set industry standards, making it a leader in the hospitality and food service sectors. McDonald's offers a range of career opportunities, fostering growth and development for individuals passionate about delivering exceptional food and service.

The General Manager role at McDonald's is a critical leadership position responsible for o... Show More

Job Requirements

  • 5+ years of management experience
  • 5+ years of customer service experience
  • previous McDonald’s General Manager or Assistant General Manager experience highly preferred
  • must be 18 years or older

Job Qualifications

  • previous General Manager experience running high volume locations
  • background in quick service restaurants, hospitality or retail
  • strong leadership skills
  • excellent customer service abilities
  • ability to set and achieve operational goals
  • effective team management and coaching skills

Job Duties

  • running a profitable restaurant
  • ensuring the restaurant meets McDonald’s standards of quality, service, and cleanliness
  • setting restaurant goals and creating plans to achieve them
  • leading a team of Department Managers
  • coaching and directing Department Managers to improve performance
  • hiring and developing Department and Shift Managers
  • overseeing daily restaurant operations

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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