You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive salary starting at $55,000 annually plus weekly and quarterly bonuses
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Employee Discounts
referral programs
Paid training
Job Description
Five Guys Burgers and Fries is a renowned fast-casual restaurant chain known for its fresh, high-quality burgers, hand-cut fries, and a commitment to exceptional customer service. Established with a passion for delivering a consistently outstanding dining experience, the brand has grown rapidly and now operates hundreds of locations, each dedicated to serving delicious food in a welcoming environment. Sheridan Investments, the company behind this opportunity, is committed to upholding the Five Guys legacy by fostering engaged teams, promoting continuous learning, and ensuring world-class customer satisfaction. This culture of excellence and growth makes Five Guys Burgers and Fries an exciting place... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience as a General Manager in the restaurant industry
- Strong leadership, communication, delegation, and coaching abilities
- Basic computer and technology proficiency
- Ability to thrive in a fast-paced environment and make quick decisions
- Flexible availability including weekends, holidays, day and night shifts
Job Qualifications
- High school diploma or equivalent
- Minimum 2 years experience as a General Manager in the restaurant industry
- Strong leadership, communication, delegation, and coaching abilities
- Basic computer and technology proficiency
- Ability to thrive in a fast-paced environment and make quick decisions
- Flexible availability including weekends, holidays, day and night shifts
Job Duties
- Lead daily restaurant operations with a run it like its your own mindset to exceed performance goals
- Manage inventory and control food and supply costs (COGS)
- Create effective schedules and oversee labor management
- Hire, train, coach, and motivate a dedicated team, fostering growth and accountability
- Provide outstanding customer service and promptly resolve issues
- Ensure compliance with food safety and sanitation regulations
- Handle cash management responsibly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: