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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Employee Discounts
referral programs
Paid training
Job Description
Five Guys Burgers and Fries is a renowned and rapidly growing fast-casual restaurant chain known for delivering high-quality, made-to-order burgers and fresh-cut fries. Founded with a simple mission to serve delicious food in a friendly, welcoming environment, Five Guys has expanded to multiple locations while maintaining its commitment to exceptional customer service and operational excellence. As a globally recognized brand, Five Guys prides itself on quality ingredients, a straightforward menu, and an emphasis on providing an enjoyable dining experience for every guest.
Sheridan Investments operates as a franchise partner dedicated to upholding the Five Guys brand values. Wi... Show More
Sheridan Investments operates as a franchise partner dedicated to upholding the Five Guys brand values. Wi... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience as a general manager in the restaurant industry
- Strong leadership and communication skills
- Ability to delegate and coach effectively
- Basic computer and technology proficiency
- Ability to work in a fast-paced environment and make quick decisions
- Flexible availability including weekends, holidays, day and night shifts
Job Qualifications
- High school diploma or equivalent
- Minimum 2 years’ experience as a general manager in the restaurant industry
- Strong leadership, communication, delegation, and coaching abilities
- Basic computer and technology proficiency
- Ability to thrive in a fast-paced environment and make quick decisions
- Flexible availability including weekends, holidays, day and night shifts
Job Duties
- Lead daily restaurant operations with a 'run it like it’s your own' mindset to exceed performance goals
- Manage inventory and control food and supply costs (COGS)
- Create effective schedules and oversee labor management
- Hire, train, coach, and motivate a dedicated team, fostering growth and accountability
- Provide outstanding customer service and promptly resolve issues
- Ensure compliance with food safety and sanitation regulations
- Handle cash management responsibly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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