Domino's Pizza logo

General Manager(02170) - 1326 Vernon Odom Blvd

Job Overview

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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
performance bonuses
flexible schedule

Job Description

Our company is a dynamic and customer-focused hospitality establishment dedicated to providing exceptional dining experiences and creating a welcoming environment for all guests. As a thriving venue in the food service industry, we pride ourselves on maintaining high standards of food safety, staff professionalism, and customer satisfaction. We believe that our success is grounded in a commitment to excellent service, innovative marketing, and a passionate team that thrives in a positive and fun work atmosphere.

We are currently seeking an experienced and energetic Manager to lead our team. This role is pivotal in ensuring the seamless operation of our establishment by overseeing daily activities, managing staff, and driving sales growth. The Manager will be responsible for maintaining customer loyalty by delivering excellent service, managing financial aspects such as profit and cash handling, and ensuring compliance with food safety and workplace regulations. This position requires someone who can combine operational expertise with creative leadership to foster a motivated and productive team.

In this management role, the successful candidate will have a variety of responsibilities that span from staff recruitment, training, and development, to inventory control, stock ordering, and roster scheduling. You will play a key role in building a cohesive team environment through regular team meetings and cultivating an atmosphere where customer and staff safety is prioritized. Additionally, the Manager will be involved in marketing the business, contributing to sales strategies, and ensuring the overall fun and positive culture of the venue is maintained.

This opportunity is ideal for a leader who is passionate about hospitality and eager to bring their skills in leadership, organization, and customer service to a vibrant and growing establishment. The role offers the chance to influence the business's success directly and work within a supportive environment that values innovation and teamwork. Join us and be a vital part of a team that values fun, safety, and excellence in service.

Job Requirements

  • high school diploma or equivalent
  • minimum 3 years experience in hospitality management
  • strong organizational skills
  • ability to manage a team effectively
  • proficiency in cash handling and reporting
  • knowledge of food safety standards
  • excellent interpersonal skills
  • ability to work flexible hours

Job Qualifications

  • experience in hospitality management
  • strong leadership skills
  • excellent communication skills
  • knowledge of food safety regulations
  • proven ability in staff training and development
  • experience in inventory and stock control
  • marketing and sales experience

Job Duties

  • keeping our customers happy and loyal
  • rostering
  • stock ordering
  • recruiting
  • training and development
  • inventory management
  • cash handling and running reports
  • profit management
  • sales building
  • food safety
  • food preparation
  • staff and customer safety
  • in charge of fun
  • marketing the business
  • team meetings

Job Criteria

Experience

Mid Level (3-7 years)


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