General Manager, Watr

Starwood Hotels is a renowned luxury hotel brand management company, founded in 2006 by Barry Sternlicht, and affiliated with the global private investment firm Starwood Capital Group. As a mission-driven organization, Starwood Hotels takes pride in serving its guests through a unique blend of stellar service, commitment to sustainability, and deep respect for nature. The company’s core philosophy centers around creating beautiful experiences, not just through their world-class accommodations but also through their exceptional food and beverage offerings. This ethos is reflected in every aspect of their operations, from the thoughtful sourcing of ingredients to the investments they make in cultivating a passionate and collaborative team environment. Starwood Hotels believes that its success is built upon the foundation of its team members and leaders, who champion the values of collaboration, respect, and continual growth. The company is committed to fostering an inclusive, diverse, and sustainable workforce where every individual feels empowered to contribute and shine. Starwood Hotels is an Equal Opportunity Employer and is dedicated to ensuring non-discrimination in all aspects of employment. Special accommodations are available to support team members who need them, reinforcing the company’s dedication to inclusiveness and fairness across its global operations.

This role is for the General Manager of WATR, a rooftop restaurant located within 1 Hotel Austin. WATR brings a vibrant dining experience featuring Japanese-influenced cuisine set against a backdrop of stunning lake views and an open, airy ambiance. This position is a full-time leadership opportunity with a focus on elevating both the culinary and beverage experience. The General Manager will be responsible for driving operations in a manner that blends exceptional guest service with sound financial management. Ideal candidates possess a minimum of eight years' experience in upscale luxury food and beverage roles, with at least five years dedicated to leading food and beverage teams. The role demands strong expertise in food and beverage operations, with an emphasis on beverage knowledge to complement the unique dining experience at WATR.

Excellent communication skills, both verbal and written, are essential for this leadership position, which requires the ability to inspire, motivate, and develop team members. The successful candidate will be a dynamic people magnet who leads by example, readily stepping into operations to achieve outstanding results. Flexibility is critical, as the role demands meeting the challenges of a 24-hour operation while maintaining high standards in service and quality. Candidates with a post-secondary diploma or degree will find this advantageous. The General Manager will embody the values of Starwood Hotels, championing its commitment to sustainability, inclusion, and exceptional guest experiences, ultimately guiding WATR to become a benchmark for excellence within the company and the broader hospitality industry.