Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,100.00 - $73,300.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
inclusive workplace environment
Job Description
Starwood Hotels is a prestigious luxury hotel brand management company, founded in 2006 by Barry Sternlicht and affiliated with the global private investment firm Starwood Capital Group. Known for their commitment to exceptional hospitality, Starwood Hotels operates with a mission-driven approach that centers on delivering extraordinary guest experiences while upholding values of community, sustainability, and inclusivity. Their philosophy emphasizes the importance of thoughtful teamwork, respect for nature, and providing stellar service in every interaction. Starwood Hotels is an Equal Opportunity Employer that supports a diverse and inclusive workforce ensuring non-discrimination across all protected bases as per applicable laws.
Currently, Starwood Hotels is seeking a General Manager to lead their rooftop restaurant, WATR, which offers Japanese-influenced cuisine in a bright, breezy setting with stunning lake views. This role demands a dynamic leader with deep expertise in food and beverage, especially strong beverage knowledge, to elevate the dining experience. The ideal candidate will have at least eight years of related experience in an upscale luxury environment and a proven record in leading food and beverage teams for a minimum of five years. The General Manager will be responsible for maintaining the highest standards of service while fostering a culture of learning and collaboration among the team. This leadership role requires swift problem-solving skills, the ability to motivate and inspire team members, and a willingness to actively engage in day-to-day operations alongside staff. Exceptional communication skills, both verbal and written, are essential to drive guest satisfaction, team engagement, and operational success.
The General Manager at WATR will be tasked with managing a 24-hour operation, requiring flexibility and dedication to meet the demands of the hospitality environment. This role offers an exciting opportunity to contribute to a vibrant, mission-driven company that values its people, partners with like-minded travelers, and strives to protect the environment. Working at Starwood Hotels means joining a team that cherishes life's precious moments, including the shared experiences around food and beverage that create lasting memories. If you are passionate about culinary excellence, leadership, and sustainability, and you have the expertise to steer an upscale food and beverage operation to new heights, Starwood Hotels invites you to be part of their inspiring journey.
Currently, Starwood Hotels is seeking a General Manager to lead their rooftop restaurant, WATR, which offers Japanese-influenced cuisine in a bright, breezy setting with stunning lake views. This role demands a dynamic leader with deep expertise in food and beverage, especially strong beverage knowledge, to elevate the dining experience. The ideal candidate will have at least eight years of related experience in an upscale luxury environment and a proven record in leading food and beverage teams for a minimum of five years. The General Manager will be responsible for maintaining the highest standards of service while fostering a culture of learning and collaboration among the team. This leadership role requires swift problem-solving skills, the ability to motivate and inspire team members, and a willingness to actively engage in day-to-day operations alongside staff. Exceptional communication skills, both verbal and written, are essential to drive guest satisfaction, team engagement, and operational success.
The General Manager at WATR will be tasked with managing a 24-hour operation, requiring flexibility and dedication to meet the demands of the hospitality environment. This role offers an exciting opportunity to contribute to a vibrant, mission-driven company that values its people, partners with like-minded travelers, and strives to protect the environment. Working at Starwood Hotels means joining a team that cherishes life's precious moments, including the shared experiences around food and beverage that create lasting memories. If you are passionate about culinary excellence, leadership, and sustainability, and you have the expertise to steer an upscale food and beverage operation to new heights, Starwood Hotels invites you to be part of their inspiring journey.
Job Requirements
- minimum 8 years of experience in food and beverage in luxury settings
- at least 5 years leading a food and beverage team
- flexible availability to work a 24-hour operation
- excellent communication skills
- leadership ability to inspire and manage teams
- problem-solving skills to handle operational obstacles
- willingness to work alongside team members
Job Qualifications
- post-secondary diploma or degree preferred
- minimum of 8 years in food and beverage in an upscale luxury environment
- at least 5 years of supervisory or management experience
- strong expertise in beverage operations
- excellent verbal and written communication skills
- proven leadership in guest and team member engagement
- track record in managing financial performance
Job Duties
- lead and motivate the food and beverage team
- oversee daily restaurant operations ensuring high service standards
- manage financial performance and budgeting
- develop and implement beverage programs to complement the cuisine
- foster a collaborative and educational work environment
- anticipate operational challenges and devise quick solutions
- engage directly in service to support team and enhance guest experience
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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