
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $62,000.00
Work Schedule
Day Shifts
Benefits
Salary
Quarterly bonus
vacation
Medical
Dental
Vision
Employer insurance contribution
educational assistance
flexible schedules
Free Food
quality of life
Off for major holidays
Opportunities for advancement
Job Description
Grecian Gyro, established as Atlanta's oldest Greek quick service restaurant, has carved a niche for itself by offering authentic Greek flavors that keep locals and visitors coming back time and again. Rooted in tradition yet continuously evolving, Grecian Gyro prides itself on blending timeless recipes with fast, friendly service in a warm, inviting atmosphere. The restaurant is dedicated to not only delivering delicious meals made from quality ingredients but also to creating memorable dining experiences that celebrate Greek culture and hospitality. Known for their commitment to excellence, Grecian Gyro has cultivated a loyal customer base by providing a unique dining option amidst the bustling food scene of Atlanta, appealing to individuals and families seeking both convenience and authentic taste.
The role of Restaurant Manager at Grecian Gyro is a vital leadership position essential to the restaurant's day-to-day success and long-term growth. As a Restaurant Manager, you will be the dynamic leader who oversees all aspects of restaurant operations, including staff management, customer service, financial oversight, and quality assurance. This full-time position requires a driven individual who thrives in a fast-paced environment and possesses a genuine passion for delivering outstanding customer experiences. You will lead a team that shares the company’s mission to elevate the guest experience beyond just food, emphasizing excellent service, cleanliness, and a positive culture. Your responsibilities will include recruiting, training, and mentoring employees, maintaining profitability through effective cost control, and ensuring all operations comply with health and safety regulations.
Your leadership and hands-on approach will inspire your team to deliver the highest standards every day. The Restaurant Manager acts as the ambassador of the Grecian Gyro brand, embodying its values and conveying its story to guests through passionate engagement and product knowledge. You will be instrumental in maintaining the restaurant’s reputation for excellence, overseeing everything from inventory ordering and scheduling to building maintenance and financial management. Alongside managing the administrative tasks, you will actively contribute during shifts by supporting your team in food preparation when needed and ensuring a seamless customer experience from start to finish.
This position offers a competitive salary range from $45,000 to $55,000, supplemented by a quarterly bonus potential. Employees benefit from a comprehensive package that includes paid time off after 100 days, medical, dental, and vision insurance starting after 60 days, with employer contributions to insurance premiums. Additionally, the role offers educational assistance, flexible schedules to promote a healthy work-life balance, free food, and opportunities for career advancement within the company. Grecian Gyro values a positive and safe work environment where every team member has a clear path for growth and recognition.
In essence, this Restaurant Manager role at Grecian Gyro is perfect for a self-motivated, people-oriented individual eager to lead a successful restaurant, nurture a dedicated team, and contribute to an established brand that is well-loved in the Atlanta community. If you have a background in restaurant leadership and a passion for creating outstanding guest experiences in a friendly, energetic setting, this opportunity offers a fulfilling and rewarding career path.
The role of Restaurant Manager at Grecian Gyro is a vital leadership position essential to the restaurant's day-to-day success and long-term growth. As a Restaurant Manager, you will be the dynamic leader who oversees all aspects of restaurant operations, including staff management, customer service, financial oversight, and quality assurance. This full-time position requires a driven individual who thrives in a fast-paced environment and possesses a genuine passion for delivering outstanding customer experiences. You will lead a team that shares the company’s mission to elevate the guest experience beyond just food, emphasizing excellent service, cleanliness, and a positive culture. Your responsibilities will include recruiting, training, and mentoring employees, maintaining profitability through effective cost control, and ensuring all operations comply with health and safety regulations.
Your leadership and hands-on approach will inspire your team to deliver the highest standards every day. The Restaurant Manager acts as the ambassador of the Grecian Gyro brand, embodying its values and conveying its story to guests through passionate engagement and product knowledge. You will be instrumental in maintaining the restaurant’s reputation for excellence, overseeing everything from inventory ordering and scheduling to building maintenance and financial management. Alongside managing the administrative tasks, you will actively contribute during shifts by supporting your team in food preparation when needed and ensuring a seamless customer experience from start to finish.
This position offers a competitive salary range from $45,000 to $55,000, supplemented by a quarterly bonus potential. Employees benefit from a comprehensive package that includes paid time off after 100 days, medical, dental, and vision insurance starting after 60 days, with employer contributions to insurance premiums. Additionally, the role offers educational assistance, flexible schedules to promote a healthy work-life balance, free food, and opportunities for career advancement within the company. Grecian Gyro values a positive and safe work environment where every team member has a clear path for growth and recognition.
In essence, this Restaurant Manager role at Grecian Gyro is perfect for a self-motivated, people-oriented individual eager to lead a successful restaurant, nurture a dedicated team, and contribute to an established brand that is well-loved in the Atlanta community. If you have a background in restaurant leadership and a passion for creating outstanding guest experiences in a friendly, energetic setting, this opportunity offers a fulfilling and rewarding career path.
Job Requirements
- At least 1 year of previous management experience
- Restaurant management experience preferred
- Self-directed and driven leader who demonstrates respect, honesty, and integrity
- Go-getter who continuously improves, communicates clearly, and motivates others with enthusiasm, positivity, and energy
- Reliable, available, and willing to adapt work schedule to meet business demands
- Has high emotional intelligence and self-awareness
- Possesses a willingness and desire to serve and learn with a growth mindset
- Ability to thrive in a fast-paced environment
- Must have or obtain a ServSafe Certification
- Must have sufficient experience and knowledge of Profit and Loss statements
- Computer literacy and ability to utilize technology efficiently and effectively
- Ability to recruit, train, retain, and motivate quality employees
- Strong time management and organization skills
- Demonstrate sound decision making and problem-solving skills
- Strong work ethic and desire to exceed guests' expectations
Job Qualifications
- At least one year of previous management experience
- Restaurant management experience preferred
- Strong leadership and interpersonal skills
- Excellent communication abilities
- Ability to motivate and develop staff
- Knowledge of food preparation and safety standards
- Competence in handling financial reports
- Experienced in scheduling and time management
- Proficient computer literacy
- Ability to perform under pressure in fast-paced environments
- ServSafe Certification required or must obtain
Job Duties
- Manage the day-to-day operations of the restaurant location including ordering, hiring, training, and customer service management
- Lead the restaurant team with a customer focus, conduct regular meetings, maintain a positive environment
- Ensure the restaurant operates profitably meeting set margins for costs of goods sold
- Be an ambassador for our service, our menu, our story, and our culture
- Maintain proper hygiene and uphold an appearance that projects a positive company image at all times
- Describe our food with passion and educate guests on our menu, its ingredients and allergy/dietary alerts for both restaurant and catering orders
- Embody our cafe management work style by performing store positions when not focused on administrative responsibilities
- Develop hourly employees, shift leaders, and AGMs for growth by leading an environment that fosters motivation, training and evaluations
- Schedule hourly employees based on weekly forecasted sales and train AGMs to do the same
- Accurately document all employee related paperwork
- Prioritize tasks, set goals and properly schedule time ensuring to balance admin leadership with hands-on shift involvement
- Supervise and mentor crew members on each shift looking for training moments
- Manage the quality of the store by meeting Grecian Gyro standards for food procedure, service and cleanliness
- Effectively manage operational and admin duties understanding how their accurate and timely completion creates store success
- Monitor cash receipts, controls and daily deposits for financial accuracy
- Proactively manage building upkeep, general maintenance, equipment maintenance and maintenance tickets
- Maintain a positive, clean, safe atmosphere and environment for both guests and coworkers in compliance with Health Department regulations
- Lead the team to comply with all company policies and procedures as well as local, state and federal regulations
- Demonstrate a professional attitude and respect for coworkers, establishment, and the Grecian Gyro brand
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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