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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $62,000.00
Work Schedule
Day Shifts
Benefits
Salary
Quarterly bonus
vacation
Medical
Dental
Vision
Employer insurance contribution
educational assistance
flexible schedules
Free Food
quality of life
Off for major holidays
Opportunities for advancement
Job Description
Grecian Gyro, established as Atlanta's oldest Greek quick service restaurant, has carved a niche for itself by offering authentic Greek flavors that keep locals and visitors coming back time and again. Rooted in tradition yet continuously evolving, Grecian Gyro prides itself on blending timeless recipes with fast, friendly service in a warm, inviting atmosphere. The restaurant is dedicated to not only delivering delicious meals made from quality ingredients but also to creating memorable dining experiences that celebrate Greek culture and hospitality. Known for their commitment to excellence, Grecian Gyro has cultivated a loyal customer base by providing a unique dining... Show More
Job Requirements
- At least 1 year of previous management experience
- Restaurant management experience preferred
- Self-directed and driven leader who demonstrates respect, honesty, and integrity
- Go-getter who continuously improves, communicates clearly, and motivates others with enthusiasm, positivity, and energy
- Reliable, available, and willing to adapt work schedule to meet business demands
- Has high emotional intelligence and self-awareness
- Possesses a willingness and desire to serve and learn with a growth mindset
- Ability to thrive in a fast-paced environment
- Must have or obtain a ServSafe Certification
- Must have sufficient experience and knowledge of Profit and Loss statements
- Computer literacy and ability to utilize technology efficiently and effectively
- Ability to recruit, train, retain, and motivate quality employees
- Strong time management and organization skills
- Demonstrate sound decision making and problem-solving skills
- Strong work ethic and desire to exceed guests' expectations
Job Qualifications
- At least one year of previous management experience
- Restaurant management experience preferred
- Strong leadership and interpersonal skills
- Excellent communication abilities
- Ability to motivate and develop staff
- Knowledge of food preparation and safety standards
- Competence in handling financial reports
- Experienced in scheduling and time management
- Proficient computer literacy
- Ability to perform under pressure in fast-paced environments
- ServSafe Certification required or must obtain
Job Duties
- Manage the day-to-day operations of the restaurant location including ordering, hiring, training, and customer service management
- Lead the restaurant team with a customer focus, conduct regular meetings, maintain a positive environment
- Ensure the restaurant operates profitably meeting set margins for costs of goods sold
- Be an ambassador for our service, our menu, our story, and our culture
- Maintain proper hygiene and uphold an appearance that projects a positive company image at all times
- Describe our food with passion and educate guests on our menu, its ingredients and allergy/dietary alerts for both restaurant and catering orders
- Embody our cafe management work style by performing store positions when not focused on administrative responsibilities
- Develop hourly employees, shift leaders, and AGMs for growth by leading an environment that fosters motivation, training and evaluations
- Schedule hourly employees based on weekly forecasted sales and train AGMs to do the same
- Accurately document all employee related paperwork
- Prioritize tasks, set goals and properly schedule time ensuring to balance admin leadership with hands-on shift involvement
- Supervise and mentor crew members on each shift looking for training moments
- Manage the quality of the store by meeting Grecian Gyro standards for food procedure, service and cleanliness
- Effectively manage operational and admin duties understanding how their accurate and timely completion creates store success
- Monitor cash receipts, controls and daily deposits for financial accuracy
- Proactively manage building upkeep, general maintenance, equipment maintenance and maintenance tickets
- Maintain a positive, clean, safe atmosphere and environment for both guests and coworkers in compliance with Health Department regulations
- Lead the team to comply with all company policies and procedures as well as local, state and federal regulations
- Demonstrate a professional attitude and respect for coworkers, establishment, and the Grecian Gyro brand
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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