Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,600.00 - $78,100.00
Benefits
Medical
Dental
Vision
Paid vacation
Four day week
dining discount
Career progression
Job Description
Harvest Restaurants is a prominent restaurant group known for its dedication to quality hospitality and vibrant work culture. Operating various unique dining establishments, Harvest Restaurants emphasizes creating environments where employees and guests alike can have memorable experiences. The group is recognized for its commitment to culinary excellence, attentive service, and fostering an inspiring workplace where team members grow professionally and personally. Among its portfolio is The Dinky Kitchen and Bar, a well-regarded restaurant known for its inviting atmosphere and high standards in food and beverage service. The company website, harvestrestaurants.com, offers further insight into its philosophy and various ventures.
The role of Manager at The Dinky Kitchen and Bar is a full-time position designed for a highly motivated and passionate leader ready to guide a team that upholds the company’s values. Reporting directly to the General Manager, the Manager will oversee the frontline staff, focusing on training, scheduling, and daily management to ensure smooth operations and exceptional guest experiences. This position requires a strong communicator who can instill standards consistently and inspire a team to deliver quality service. The candidate will actively monitor food and beverage quality, ensuring adherence to strict preparation and presentation guidelines to meet the company’s high standards. They will also maintain a strong presence on the floor, proactively addressing guest concerns and supporting servers to uphold top-notch service.
Responsibilities additionally include compliance enforcement with food safety regulations, labor laws, and company policies, ensuring a safe and efficient workplace. The Manager will assist in financial oversight tasks such as inventory management, budgeting, P&L handling, financial reporting, and payroll management, working closely with the General Manager to meet business goals. This role offers an opportunity to blend leadership, service excellence, and operational proficiency in a dynamic restaurant setting, making it ideal for professionals passionate about hospitality and business management.
Harvest Restaurants values dependability, strong attention to detail, outstanding communication skills, and a team-centric attitude, expecting the Manager to embody these qualities. The company rewards its employees with competitive salaries based on experience, comprehensive medical, dental, and vision benefits after 90 days, paid vacation, and a unique four-day workweek every month—conditions apply. The culture encourages career progression, dining discounts, and an engaging environment where hospitality excellence flourishes. If you are eager to drive success in a restaurant that prides itself on quality and culture, this Manager role at The Dinky Kitchen and Bar offers a fulfilling career path within a respected restaurant group.
The role of Manager at The Dinky Kitchen and Bar is a full-time position designed for a highly motivated and passionate leader ready to guide a team that upholds the company’s values. Reporting directly to the General Manager, the Manager will oversee the frontline staff, focusing on training, scheduling, and daily management to ensure smooth operations and exceptional guest experiences. This position requires a strong communicator who can instill standards consistently and inspire a team to deliver quality service. The candidate will actively monitor food and beverage quality, ensuring adherence to strict preparation and presentation guidelines to meet the company’s high standards. They will also maintain a strong presence on the floor, proactively addressing guest concerns and supporting servers to uphold top-notch service.
Responsibilities additionally include compliance enforcement with food safety regulations, labor laws, and company policies, ensuring a safe and efficient workplace. The Manager will assist in financial oversight tasks such as inventory management, budgeting, P&L handling, financial reporting, and payroll management, working closely with the General Manager to meet business goals. This role offers an opportunity to blend leadership, service excellence, and operational proficiency in a dynamic restaurant setting, making it ideal for professionals passionate about hospitality and business management.
Harvest Restaurants values dependability, strong attention to detail, outstanding communication skills, and a team-centric attitude, expecting the Manager to embody these qualities. The company rewards its employees with competitive salaries based on experience, comprehensive medical, dental, and vision benefits after 90 days, paid vacation, and a unique four-day workweek every month—conditions apply. The culture encourages career progression, dining discounts, and an engaging environment where hospitality excellence flourishes. If you are eager to drive success in a restaurant that prides itself on quality and culture, this Manager role at The Dinky Kitchen and Bar offers a fulfilling career path within a respected restaurant group.
Job Requirements
- High school diploma preferred
- Three years of restaurant management experience preferred
- Ability to lift and carry at least 25 pounds
- Ability to stand and walk for extended periods
- Dependable, honest, and professional
- Strong attention to detail and communication skills
- Excellent time management, prioritization, and problem-solving skills
- Team player mindset with no ego
- Passion for great hospitality
- Ability to perform basic business math
- Familiarity with computers, printers, cash registers, and beverage and kitchen equipment
- Preferred familiarity with Compeat, Paylocity, 7Shifts, Microsoft Office, and Google applications
- Serve Safe certification to be completed before six-month anniversary
Job Qualifications
- High school diploma preferred
- Three years of restaurant management experience preferred
- Serve Safe certification preferred to be obtained within six months
- Strong communication skills
- Attention to detail
- Time management and prioritization skills
- Teamwork orientation
- Basic business math skills
- Familiarity with computers and various restaurant equipment
- Preferred familiarity with Compeat, Paylocity, 7Shifts, Microsoft Office, and Google applications
Job Duties
- Lead and manage the Front of House team under the GM's direction
- Train, schedule, and effectively communicate standards and steps of service
- Monitor food and beverage preparation, portion size, garnishing, and presentation
- Respond to guest inquiries and proactively support servers
- Ensure compliance with company standards, food safety regulations, labor laws, and building maintenance
- Assist with inventory, budgeting, financial reporting, P&L management, and payroll
- Maintain a strong floor presence to anticipate and resolve guest issues
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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