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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,400.00 - $64,800.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
bonus eligibility
Professional development opportunities
Employee assistance program
Retirement Plan
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its dedication to service excellence and commitment to community, Aramark offers diverse career opportunities focused on developing talents, fostering passion, and empowering professional growth. The company emphasizes an inclusive work environment where employees enjoy equal employment opportunities without discrimination. Aramark's mission centers around doing great things for employees, partners, communities, and the planet, making it a respected name in the service industry.
The role of General Manager at the University of Nebraska Athletics under Aramark’s le... Show More
The role of General Manager at the University of Nebraska Athletics under Aramark’s le... Show More
Job Requirements
- minimum of 5+ years of large venue or multi-unit management experience
- experience in premium and concessions management preferred
- direct p&l responsibility within a comparably scoped environment
- ability to lead a large team of culinary and operations managers in a high volume, fast-paced environment
- strong focus on client and guest service and entrepreneurship
- passion for food and beverage with concept development capabilities
- ability to communicate effectively with clients and senior management
- flexibility to work evenings, weekends, and holidays
- willingness to be hands-on with staff and operations
- physical ability to perform lifting, bending, pushing, pulling, and extended walking and standing
- willingness to comply with uniform and personal protective equipment use
Job Qualifications
- minimum of 5+ years of large venue or multi-unit management experience
- experience in premium and concessions management preferred
- direct p&l responsibility in a comparable environment
- ability to lead large culinary and operations teams in a high volume, fast-paced setting
- strong client and guest service orientation
- entrepreneurial mindset with ability to build and grow business
- passion for food and beverage and concept development
- effective communication skills with clients and senior management
- ability to adapt to changing demands
Job Duties
- full p&l responsibility for food and beverage operations
- manage client relationships and provide hands-on leadership of operations
- lead a large team of managers and workforce across multiple units and concepts
- develop new concepts to increase revenue for concessions, premium service, and catering
- partner with senior management to plan and execute business development strategy
- recruit and develop new and existing managers
- interact effectively with clients, stadium guests, and team members regularly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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