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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid Time Off
401(k) Plan
Paid, structured training program
Referral Bonus
Holiday pay
Flexible spending account
Daily Pay
Free Meals
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, fresh ingredients, and outstanding customer service. Established in 1969, Wendy's has grown to become one of the most beloved brands in the quick-service restaurant industry. With a focus on delivering made-to-order meals and a welcoming environment, Wendy's continues to set industry standards for food quality, innovation, and community engagement. As a part of its ongoing expansion and dedication to excellence, Wendy's prioritizes employee development and offers competitive compensation packages that support its workforce both professionally and personally.
Joining Wendy's means becoming part of a dyna... Show More
Joining Wendy's means becoming part of a dyna... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of experience in restaurant management
- Ability to work flexible hours including weekends and holidays
- Strong organizational and multitasking abilities
- Basic computer skills for managing schedules and reports
- Physical ability to stand and move throughout the restaurant during shifts
- A passion for delivering excellent customer service
Job Qualifications
- Previous experience in restaurant management or a related supervisory role
- Strong leadership and team-building skills
- Excellent interpersonal and communication skills
- Knowledge of food safety and health regulations
- Ability to manage financial operations and budgets
- Experience with staff scheduling and workforce management
- Problem-solving and conflict resolution skills
Job Duties
- Overseeing restaurant's daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and write-up staff
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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