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General Manager - Uchi Salt Lake City - Come Train With Us!
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Family medical premium contributions
maternity leave
paternity leave
Paid vacation
Job Description
Hai Hospitality is a dynamic and rapidly growing restaurant group headquartered in Austin, Texas, known for its innovative and diverse culinary concepts. The company operates acclaimed restaurants including Uchi, Uchiko, Uchiba, and Loro across multiple major cities such as Austin, Dallas, Houston, Denver, Scottsdale, Los Angeles, Philadelphia, and Miami. With new locations opening soon in Charlotte, Washington, Bethesda, Newport Beach, and other parts of Miami, Hai Hospitality continues to expand its footprint nationally. This growth highlights the company's commitment to delivering high-quality dining experiences combined with a vibrant, inclusive work culture. Hai Hospitality fosters an environment where employees take pride... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to safely and efficiently use kitchen equipment such as ovens, grills, and knives
- Maintain a neat and organized workspace including storage and cleaning
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in crowded areas
- Tolerate exposure to allergens and food odors
- Maintain a professional and hygienic appearance
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made for qualified individuals with disabilities
Job Qualifications
- Bachelor’s degree in hospitality management or related field preferred
- Proven experience as a general manager in a high-volume restaurant
- Strong leadership and people management skills
- Exceptional communication and interpersonal abilities
- Ability to work effectively in a fast-paced, dynamic environment
- Demonstrated ability to develop and mentor team members
- Strategic thinking and problem-solving skills
- Knowledge of restaurant financial management and budgeting
Job Duties
- Lead restaurant operations to ensure overall success
- Manage financial performance including budgeting and cost control
- Develop and maintain a high-performing leadership team
- Cultivate a culture of accountability and exceptional hospitality
- Collaborate closely with culinary and operations teams to enhance guest experience
- Drive team development and succession planning
- Ensure compliance with safety and operational standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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