General Manager - Uchi Salt Lake City - Come Train With Us!

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Family medical premium contributions
maternity leave
paternity leave
Paid vacation

Job Description

Hai Hospitality is a dynamic and rapidly growing restaurant group headquartered in Austin, Texas, known for its innovative and diverse culinary concepts. The company operates acclaimed restaurants including Uchi, Uchiko, Uchiba, and Loro across multiple major cities such as Austin, Dallas, Houston, Denver, Scottsdale, Los Angeles, Philadelphia, and Miami. With new locations opening soon in Charlotte, Washington, Bethesda, Newport Beach, and other parts of Miami, Hai Hospitality continues to expand its footprint nationally. This growth highlights the company's commitment to delivering high-quality dining experiences combined with a vibrant, inclusive work culture. Hai Hospitality fosters an environment where employees take pride in their craft, creativity, and work ethic, contributing to memorable guest experiences and a strong sense of community.

The role of General Manager for Uchi Salt Lake City is pivotal to the success of the restaurant. Acting as the cornerstone of operations, the General Manager leads the day-to-day management of the restaurant while maintaining financial performance, team development, and guest satisfaction. This leadership role requires a hands-on approach to manage a high-performing team, cultivating a culture grounded in accountability and exceptional hospitality standards. The General Manager is responsible for building and sustaining a leadership team that aligns with Hai Hospitality's values and operational excellence.

In this position, partnership with culinary and operations leadership is key to creating memorable guest experiences and fostering the development of future leaders within the organization. The role demands strategic thinking, emotional intelligence, and the ability to motivate and inspire teams in a fast-paced, demanding environment. As a culture carrier, the General Manager embodies the company’s mission to provide unparalleled hospitality and operational success. Candidates who thrive in this role will exhibit ambition, strong leadership capabilities, and a passion for hospitality.

Being part of Hai Hospitality offers a promising career trajectory, with opportunities for advancement into senior leadership roles across its expanding markets. The company promotes from within, highlighting its dedication to employee growth and professional development. Working at Hai Hospitality means joining a team that values teamwork, diversity, and a commitment to outstanding service. The General Manager position at Uchi Salt Lake City is not just a job but a chance to contribute to an innovative restaurant group that emphasizes quality, culture, and community engagement. This role is ideal for those seeking to make a significant impact while growing their career in the restaurant industry.

Job Requirements

  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs
  • Ability to stand and walk for extended periods
  • Bend, stoop, and reach to access various areas and items
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • Ability to safely and efficiently use kitchen equipment such as ovens, grills, and knives
  • Maintain a neat and organized workspace including storage and cleaning
  • Move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in crowded areas
  • Tolerate exposure to allergens and food odors
  • Maintain a professional and hygienic appearance
  • Understand directives and communicate effectively with leadership and coworkers
  • Reasonable accommodations may be made for qualified individuals with disabilities

Job Qualifications

  • Bachelor’s degree in hospitality management or related field preferred
  • Proven experience as a general manager in a high-volume restaurant
  • Strong leadership and people management skills
  • Exceptional communication and interpersonal abilities
  • Ability to work effectively in a fast-paced, dynamic environment
  • Demonstrated ability to develop and mentor team members
  • Strategic thinking and problem-solving skills
  • Knowledge of restaurant financial management and budgeting

Job Duties

  • Lead restaurant operations to ensure overall success
  • Manage financial performance including budgeting and cost control
  • Develop and maintain a high-performing leadership team
  • Cultivate a culture of accountability and exceptional hospitality
  • Collaborate closely with culinary and operations teams to enhance guest experience
  • Drive team development and succession planning
  • Ensure compliance with safety and operational standards

Job Criteria

Experience

Expert Level (7+ years)


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