General Manager - Uchi Newport (Train with us at Uchi WeHo!)

Hai Hospitality is a renowned multi-concept restaurant group based in Austin, Texas, with a strong presence including innovative and celebrated dining establishments such as Uchi, Uchiko, Uchiba, and Loro. Known for its commitment to hospitality, creativity, and culinary excellence, Hai Hospitality has built a reputation for delivering extraordinary dining experiences that combine high-quality food with exceptional service in vibrant and inviting atmospheres. The group values its employees, encourages creativity, and fosters a culture of respect, growth, and teamwork. As an emerging leader in the hospitality industry, Hai Hospitality is dedicated to giving back to the community and cultivating a workplace where employees can take pride in their craftsmanship and contributions. The company promotes from within, reflecting its commitment to employee development and career advancement. With restaurant locations that participate in E-Verify in Arizona and Florida, Hai Hospitality is devoted to maintaining legal employment standards and supporting a diverse, inclusive workforce. This ethos of inclusivity and equal opportunity extends throughout their operations, as the company celebrates diversity and strives to build an environment where all employees feel welcome and supported.

Hai Hospitality is currently seeking an experienced Restaurant General Manager for its Uchi Newport location in Newport Beach, California. This full-time position offers a competitive salary range of $95,000 to $110,000 annually, depending on experience, with an added bonus structure to reward outstanding performance. The role involves working closely with the Area Director of Operations to curate fantastic dining experiences by leading the front-of-house service team with passion and professionalism. The candidate will have the chance to train initially in West Hollywood, CA, which provides an excellent opportunity to immerse in the company's culture and operational standards.

The Restaurant General Manager plays a pivotal role in ensuring the high standards of service and guest satisfaction that define the Uchi brand. The ideal candidate will possess significant general management experience in high-volume, full-service restaurant environments and demonstrate a thorough understanding of P&L reporting, inventory management, and food and beverage operations. This role demands exceptional leadership abilities, excellent communication skills, and a hands-on approach to managing the dynamic and fast-paced restaurant environment. Evening and weekend availability is essential, reflecting the operational demands of a premier dining establishment. The Restaurant General Manager is responsible for driving team performance, maintaining compliance with health and safety regulations, optimizing operational efficiency, and fostering an environment where employees can excel. This position offers a rewarding opportunity to contribute to an innovative restaurant group with a strong culture of growth, creativity, and guest-focused excellence.