You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Quarterly bonus program
Health Insurance
Vision Insurance
Dental Insurance
Disability insurance
401(k) matching program
Free Meals
flexible schedule
great environment
Career path to ownership
No late nights, no early mornings
Job Description
Taziki's Cafe is a fast-casual restaurant brand with over 90 locations spanning 17 states across the United States. Known for its Mediterranean-inspired menu blended with a Southern flair, Taziki's offers guests a unique dining experience focused on fresh, flavorful food and exceptional customer service. As a company, Taziki's emphasizes meaningful human connection and is deeply committed to making a positive impact in the communities where it operates. The brand is built on a foundation of big-hearted foodies who share a passion for quality food and a warm, welcoming environment. Taziki's culture promotes teamwork, growth, and a family atmosphere, making it... Show More
Job Requirements
- Understand and abide by all company standards and policies (provided in your handbook)
- Obtain a Food Manager’s certification shortly after beginning employment
Job Qualifications
- Must be 21 years of age
- Minimum of 3 years of upper management experience
- Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
- Ability to thrive in a fast-paced environment
- Looking for the chance to build, develop, and mentor a team
- Enjoy the challenge of setting goals and hitting them
- Sufficient experience and knowledge of restaurant Profit and Loss statements
- Working knowledge of Google Suite and computer literacy
- Excellent leadership, customer service, and communication skills
- Ability to recruit, train, retain, and motivate quality employees
- Motivated, self-initiated, and team oriented
- Strong time management and organization skills
- Demonstrate sound decision-making and problem-solving skills
- Must have or obtain a Food Manager’s certification shortly after beginning employment
Job Duties
- Analyzing your store’s P&L and deciding a path to reach your cost goals
- Writing a weekly staff schedule to achieve both people development and labor cost goals
- Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties
- Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations
- Being an expert in Food Safety
- Mastering menu and product knowledge
- Preparing catering orders with your team
- Supporting or working stations when needed (kitchen included)
- Ordering products, supplies, and produce
- Screening, interviewing, and onboarding hourly employees
- Proper cash handling and payment procedures
- Serving guests, making meaningful connections with them
- Maintaining Health Department Standards throughout each shift
- Following proper Alcohol Handling policies and procedures
- Ensuring proper food handling and storage of food products
- Maintaining proper hygiene, uniform, and appearance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: