General Manager- The Oaks

Taziki's Cafe is a fast-casual restaurant brand with over 90 locations spanning 17 states across the United States. Known for its Mediterranean-inspired menu blended with a Southern flair, Taziki's offers guests a unique dining experience focused on fresh, flavorful food and exceptional customer service. As a company, Taziki's emphasizes meaningful human connection and is deeply committed to making a positive impact in the communities where it operates. The brand is built on a foundation of big-hearted foodies who share a passion for quality food and a warm, welcoming environment. Taziki's culture promotes teamwork, growth, and a family atmosphere, making it a great place for those who have a love for food and people alike.

The management positions at Taziki's Cafe are full-time roles that offer a comprehensive benefits package, including paid time off, a quarterly bonus program, health, dental, vision, and disability insurance, as well as a 401(k) matching program for eligible employees. Other perks include free delicious meals, a flexible schedule, a great work environment, a clear career path to ownership, and no late nights or early mornings. These roles are designed for dedicated leaders who are ready to take on the challenge of managing store operations while supporting and mentoring their teams.

In the role of a manager at Taziki's Cafe, you will be responsible for overseeing daily restaurant operations with a keen focus on achieving cost control and labor goals. You will analyze the store's profit and loss statements to identify paths to reaching financial targets. Creating weekly staff schedules is essential to balance people development with operational efficiency. You will set a positive tone at the start of each shift by providing calm, clear directions about goals and duties to your staff. Mentoring and supervising your team members is a key aspect, ensuring quality crew development through motivation, training, and regular evaluations.

Expertise in food safety is mandatory, as is mastering all menu and product knowledge to maintain high standards. You will work alongside your team to prepare catering orders and support kitchen or service stations during busy times. Inventory management involves ordering products, supplies, and produce as needed to keep operations running smoothly. Staffing responsibilities include screening, interviewing, onboarding new hourly employees, and maintaining a positive team culture. Accurate cash handling and payment procedures are critical, alongside fostering meaningful guest interactions that enhance their dining experience.

Ensuring compliance with health department standards during every shift is vital. Following proper alcohol handling policies, proper food storage, and maintaining hygiene and appearance standards are part of daily expectations. This role requires a motivated, organized individual with excellent leadership and communication skills. If you're passionate about fresh food, have a strong work ethic, and enjoy leading teams to achieve their best, this position offers you the opportunity to grow and thrive within a supportive, dynamic environment.