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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $110,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Life insurance
Disability insurance
Pet insurance
401k
Paid Time Off
Employee Discounts
Job Description
The Standard, located in NYC's iconic Meatpacking District, is a hospitality company distinguished by its innovative approach to blending bold design, immersive experiences, and local culture. Since its inception in 1999, The Standard has become a landmark of hospitality excellence, featuring 338 rooms with breathtaking floor-to-ceiling views and a suite of vibrant amenities such as a bustling beer garden, the renowned Top of The Standard, the Le Bain rooftop discotheque, and The Standard Grill, a staple in NYC's dining scene. This dynamic environment showcases a unique commitment to delivering unparalleled guest experiences that seamlessly combine energy, style, and comfort in... Show More
Job Requirements
- ability to stand for extended periods
- lift up to 40 lbs
- perform physical tasks
- open availability, including nights, weekends, and holidays
Job Qualifications
- proven experience in restaurant/bar management, preferably in high-volume, fast-paced environments
- strong leadership, problem-solving, and guest service skills
- knowledge of financial management, budgeting, and inventory control
- ability to train, develop, and inspire a team
- comfortable in high-energy, high-pressure settings
- fluent in English
- multi-lingual a plus
Job Duties
- deliver an engaging, high-energy atmosphere that excites guests and exceeds expectations
- build genuine guest relationships, anticipating needs and creating memorable experiences
- maintain the highest service, food, and beverage quality standards
- recruit, train, and manage front-of-house staff, ensuring top-tier hospitality
- implement and uphold SOPs, health codes, and safety standards
- oversee floor operations, ensuring smooth shifts and optimal team performance
- monitor and maintain inventory, par levels, and product quality
- set and manage budgets, sales targets, and cost controls
- analyze financial data and implement strategies to maximize revenue
- collaborate with marketing on promotions, events, and brand initiatives
- identify trends and competitor insights to stay ahead in the industry
- foster a diverse, inclusive, and high-performing team
- lead with authenticity, energy, and motivation, ensuring staff engagement
- uphold the Standard’s brand values, creating a welcoming and dynamic environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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