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General Manager - Slim Chickens | Little Rock, AR (Cantrell Road)
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
The General Manager role is vital to the successful operation of a restaurant. This position bears significant impact on the restaurant's overall performance by ensuring high standards in all operational areas. The hiring establishment is a dynamic restaurant that focuses on delivering excellent food quality, customer service, and operational efficiency. The restaurant environment is fast-paced, requiring strong leadership skills and the ability to manage various teams effectively. The General Manager works closely with assistant managers, shift managers, and crew members, while reporting to the district manager and other supervisors, to deliver a seamless dining experience that meets the company’s goals... Show More
Job Requirements
- High school diploma or G.E.D.
- Managerial or supervisory experience
- Strong communication skills
- Ability to work in a fast-paced environment
- Valid driver’s license and access to a vehicle
- Ability to stand for long periods
- Ability to operate office equipment
- Ability to lift and move supplies
- Must be at least 21 years old
Job Qualifications
- Ability to read, analyze, create and interpret general business memos and documents
- Excellent written, verbal and group communication skills
- Ability to add, subtract, divide and use fractions, percentages, ratios, and convert units of measurement
- Strong problem solving and decision-making skills
- Ability to make good decisions and adapt to changing situations
- Good computer skills including being proficient in Word and Excel
- Ability to learn and use other software as required
- Managerial, supervisory, leadership, and customer service experience
- High school diploma or G.E.D.
- Driver’s license, a good driving record, and have access to a vehicle
- Must be 21 years or older
Job Duties
- Manage the activities and employees of a specific restaurant
- Direct all the members of subordinate staff and hold them accountable
- Recruit, interview, hire, promote, discipline, and terminate crew members and shift managers in accordance with company policies and procedures
- Supervise and help prepare food that meets or exceeds brand standards
- Resolve complaints from customers and report issues or incidents to supervisors
- Ensure the restaurant is opened and closed on time
- Maintain a clean restaurant that meets or exceeds company standards
- Ensure the restaurant is following proper cash procedures as outlined in the handbook
- Foster a safe working environment that complies with company policies, any applicable laws, and common sense
- Perform admin duties including building employee schedules, making food orders, counting inventory, performing food safety checks, entering maintenance requests, and others
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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