
General Manager / Sheraton Suites Philadelphia Airport
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Travel opportunities
Job Description
Our establishment is a distinguished hotel that prides itself on delivering exceptional hospitality services that cater to a diverse clientele. As a key player in the hospitality industry, the hotel offers a broad range of services including comfortable lodging, exquisite dining experiences, and various guest amenities designed to exceed expectations. With a commitment to excellence and guest satisfaction, the hotel fosters a dynamic environment where innovation and guest service converge to create memorable stays for every visitor. The organization maintains high standards across all operational areas, including food and beverage, sales, engineering, human resources, and accounting, ensuring a seamless and quality guest experience throughout the property.
The role of General Manager is pivotal within our hotel, tasked with overseeing the full spectrum of our operations and leading multiple departments to achieve the strategic goals of the property. As the General Manager, you will be entrusted with ensuring all company standards are met while spearheading key performance drivers identified by our management team. This leadership position demands a proactive approach to guest service culture, where anticipating and exceeding guest needs is paramount. You will play an integral role in maintaining high guest satisfaction by promptly addressing concerns and cultivating a positive service environment.
In addition to guest relations, the General Manager will lead the Executive Committee in driving profitability and growth by utilizing advanced forecasting techniques, managing profit and loss effectively, and optimizing revenue per available room (RevPAR). Part of the role involves ensuring product and service quality to support future bookings and improve sales across rooms, banquets, and food and beverage outlets. Furthermore, you will be responsible for compliance in all departments, fostering continuous improvement and business development year over year.
Coaching and developing leadership talent within the hotel is another critical responsibility. The General Manager will mentor department leaders to exceed performance expectations, building a robust team that upholds the property's standards of excellence. The position also requires strong communication and organizational skills, as well as the ability to manage multiple priorities efficiently in a fast-paced, 24/7 operational setting. A professional image, ethical conduct, and the ability to maintain confidentiality are essential traits for success in this highly visible role.
Your expertise in federal, state, and local employment laws will guide the management of human resources practices, ensuring compliance and fostering a respectful and productive work environment. The ability to navigate interpersonal challenges calmly and professionally will support maintaining harmonious relationships among staff and guests alike. This is a challenging yet rewarding leadership opportunity for an experienced hospitality professional aiming to make a significant impact on our hotel’s success and guest experience.
The role of General Manager is pivotal within our hotel, tasked with overseeing the full spectrum of our operations and leading multiple departments to achieve the strategic goals of the property. As the General Manager, you will be entrusted with ensuring all company standards are met while spearheading key performance drivers identified by our management team. This leadership position demands a proactive approach to guest service culture, where anticipating and exceeding guest needs is paramount. You will play an integral role in maintaining high guest satisfaction by promptly addressing concerns and cultivating a positive service environment.
In addition to guest relations, the General Manager will lead the Executive Committee in driving profitability and growth by utilizing advanced forecasting techniques, managing profit and loss effectively, and optimizing revenue per available room (RevPAR). Part of the role involves ensuring product and service quality to support future bookings and improve sales across rooms, banquets, and food and beverage outlets. Furthermore, you will be responsible for compliance in all departments, fostering continuous improvement and business development year over year.
Coaching and developing leadership talent within the hotel is another critical responsibility. The General Manager will mentor department leaders to exceed performance expectations, building a robust team that upholds the property's standards of excellence. The position also requires strong communication and organizational skills, as well as the ability to manage multiple priorities efficiently in a fast-paced, 24/7 operational setting. A professional image, ethical conduct, and the ability to maintain confidentiality are essential traits for success in this highly visible role.
Your expertise in federal, state, and local employment laws will guide the management of human resources practices, ensuring compliance and fostering a respectful and productive work environment. The ability to navigate interpersonal challenges calmly and professionally will support maintaining harmonious relationships among staff and guests alike. This is a challenging yet rewarding leadership opportunity for an experienced hospitality professional aiming to make a significant impact on our hotel’s success and guest experience.
Job Requirements
- Bachelor's degree in hotel management or related field
- minimum 3 years relevant experience in rooms or food and beverage operations
- strong verbal and written communication skills
- ability to work under pressure
- knowledge of employment laws and regulations
- high work ethic and initiative
- strong computer proficiency
- availability for travel
- regular attendance
- professional conduct and image
- ability to handle multiple tasks and complete work assignments timely
- good physical stamina including sitting standing walking
- ability to lift 15 pounds
- dexterity for office equipment operation
Job Qualifications
- Bachelor's degree in hotel management or related business field
- minimum 3 years experience in rooms or food and beverage functions
- strong business communication skills verbal and written
- strong presentation skills
- ability to lead team at leadership and hourly levels
- knowledge of federal state and local employment laws
- high work ethic and self-initiative
- strong computer skills in Microsoft Suite
- proven commitment and professionalism in 24-hour 7-day operation
- professional image perceived by subordinates peers superiors guests and community
- ability to maintain confidentiality and professional demeanor in high-pressure situations
Job Duties
- Practice a culture of guest service in all interactions
- promote courtesy goodwill and positive attitude in every encounter
- anticipate guest needs respond promptly and acknowledge all guests
- resolve guest complaints ensuring satisfaction
- coordinate special programs functions and incentives to improve guest service
- work cooperatively with fellow associates
- lead the Executive Committee to reach property goals
- develop and achieve hotel revenues and profits using forecasting P&L management RevPAR
- ensure property compliance in all departments
- ensure product quality supports future bookings and maximizes revenue
- coach and develop leaders to exceed performance expectations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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