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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $135,000.00 - $175,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Parental leave
Disability Coverage
Job Description
Aramark Sports & Entertainment is a leading provider of food and beverage, retail, and e-commerce services tailored specifically for sports and entertainment venues. With a commitment to delivering exceptional experiences, Aramark supports high-profile operations such as those for the San Jose Sharks at The SAP Center, TechCU Arena, and San Jose Sharks' three ice centers. The company combines extensive industry knowledge with innovative solutions to enhance guest satisfaction and operational excellence across various large-scale sports and entertainment venues. Aramark is dedicated to empowering its workforce and fostering growth, ensuring its services meet the dynamic needs of clients and consumers alike.Show More
Job Requirements
- Minimum of 5+ years of experience in large venue or multi-unit management
- Proven premium and concessions management experience preferred
- Demonstrated direct P&L responsibility
- Experience leading large teams in high volume, fast-paced settings
- Strong client and guest service orientation
- Ability to adapt to changing operational demands
- Willingness to work flexible hours including evenings, weekends and holidays
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
- Willingness to wear required uniforms and personal protective equipment
Job Qualifications
- Minimum of 5+ years of large venue or multi-unit management experience
- Premium and concessions management experience preferred
- Direct P&L responsibility within a comparably scoped environment
- Ability to lead a large team of culinary and operations managers in a high volume, fast-paced environment
- Ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, and building and growing a strong business
- A passion for food and beverage with an ability to identify and develop successful concepts
- Ability to communicate effectively with clients and senior management
Job Duties
- Full P&L responsibility in regard to food and beverage
- Manage the client relationship at the location while providing hands-on execution and leadership of operations
- Leadership of a large team of managers and workforce throughout multiple units and concepts
- Developing new concepts to increase existing revenue sources for public foods/concessions, premium service and catering outlets
- Partner with the District Manager and region Vice President of Operations to plan and execute business development strategy for growth
- Recruitment and development of new and existing managers
- Interact successfully with the client, stadium guests and team members on a regular basis
- Ability to respond effectively to changing demands
- Be hands-on with staff and operations and willing to work flexible hours that include evenings, weekends and holidays
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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