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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $135,000.00 - $175,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark Sports & Entertainment is a leading provider of food, beverage, retail, and hospitality services for major sports teams, entertainment venues, and public facilities. They operate with a focus on delivering exceptional guest experiences at premier locations such as The SAP Center and TechCU Arena. Serving the San Jose Sharks and their fans, Aramark creates memorable moments through comprehensive food and beverage operations, concessions, premium dining, retail, and e-commerce services. At the core of Aramark's values is a commitment to service excellence, community engagement, and sustainable practices. Aramark prides itself on fostering a culture of diversity, equity, and inclusion, ensuring... Show More
Job Requirements
- Minimum of 5+ years of large venue or multi-unit management experience
- Experience managing multi-million dollar food and beverage operations
- Proven ability to lead and develop large teams
- Strong financial acumen with full P&L responsibility
- Excellent communication and interpersonal skills
- Willingness to work flexible hours including evenings, weekends and holidays
- Ability to adapt to changing demands in a fast-paced environment
Job Qualifications
- Minimum of 5+ years of large venue or multi-unit management experience
- Premium and concessions management experience preferred
- Direct P&L responsibility within a comparably scoped environment
- Ability to lead a large team of culinary and operations managers in a high volume, fast-paced environment
- The ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, while building and growing a strong business is essential to success in this role
- A passion for food and beverage with an ability to identify and develop successful concepts
- Ability to communicate effectively with clients and senior management
Job Duties
- Full P&L responsibility in regard to food and beverage
- Manage the client relationship at the location, while providing hands on execution and leadership of operations
- Leadership of a large team of managers and workforce throughout multiple units and concepts
- Developing new concepts to increase existing revenue sources for public foods/concessions, premium service and catering outlets
- Partner with the district manager and region vice president of operations to plan and execute business development strategy for growth
- Recruitment and development of new and existing managers
- Interact successfully with the client, stadium guests and team members on a regular basis
- Ability to respond effectively to changing demands
- P&L accountability and/or contract-managed service experience is desirable
- Candidate must be willing to be hands-on with staff and operations and be willing to work flexible hours that include evenings, weekends and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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