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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Paid vacation
Paid sick time
flexible scheduling
Management training
Medical insurance
Dental Insurance
bonus program
Tuition Reimbursement
Growth opportunity
Job Description
We are an established and growing franchise organization operating 18 McDonald's restaurants with approximately 800 employees spread across our restaurants and home office. As a family owned and operated business, we pride ourselves on a close-knit culture, where long-term leaders have often started with us as entry-level employees and have progressed through the ranks by taking on greater responsibilities. Our company values growth, loyalty, and providing exceptional service to our guests.
We are currently seeking passionate and dedicated General Managers to join our management team. The General Manager role is a pivotal leadership position responsible for overseeing the overall ... Show More
We are currently seeking passionate and dedicated General Managers to join our management team. The General Manager role is a pivotal leadership position responsible for overseeing the overall ... Show More
Job Requirements
- At least one year of previous McDonald’s management experience
- Willingness to work flexible hours including weekends and holidays
- Ability to lead a team effectively
- Good communication skills
- High school diploma or equivalent
Job Qualifications
- At least one year of previous McDonald’s management experience
- Previous General Manager experience is recommended
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food service operations and health regulations
- Ability to work in a fast-paced and customer-focused environment
Job Duties
- Manage overall restaurant operations to ensure smooth functioning and high performance
- Lead and motivate staff to deliver excellent guest service and meet operational goals
- Oversee employee training, development, and scheduling
- Maintain compliance with health, safety, and food quality standards
- Drive sales and profitability through effective management and business strategies
- Handle inventory control and cost management
- Support and implement company policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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