General Manager - Rock Bottom Rest and Brewery

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $80,000.00 - $90,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Paid Vacations
Paid sick leave
short-term disability insurance
long-term disability insurance
Life insurance

Job Description

Rock Bottom Rest and Brewery is a dynamic and growing leader in the seafood, full-service, and casual dining industry. Known for its lively bar atmosphere and an outstanding menu, this chain has built a reputation for delivering an unforgettable dining experience. The company prides itself on maintaining a professional, yet casual and fun work environment that fosters career growth, passion, and respect among its employees. With a commitment to excellence, Rock Bottom Rest and Brewery emphasizes creating a perfect dining experience for its guests while ensuring a safe and clean atmosphere for all. They offer competitive compensation packages including bonuses, excellent health benefits, and a 401k plan with company match, making it a desirable employer in the hospitality sector.

The General Manager role at Rock Bottom Rest and Brewery is an exciting opportunity designed for an experienced leader passionate about hospitality management. The position entails overseeing all restaurant operations, ensuring adherence to company standards, and delivering an exceptional guest experience. The General Manager serves as a vital member of the restaurant management team and is responsible for planning, directing, and coordinating all activities within the establishment. A successful candidate will lead by example with PRIDE, which stands for Passion, Respect, Integrity, Determination, and Energy, embodying these values to motivate the team and uphold the company’s mission. This full-time position offers an annual salary ranging from $80,000 to $90,000, paired with bonus potential and comprehensive benefits, including medical, dental, and vision insurance, paid vacations, sick leave, and company-paid short-term disability, long-term disability, and life coverage. The role demands a hands-on approach, where the manager is actively involved in supporting staff, making real-time decisions during shifts, overseeing staffing and recruitment, monitoring food and beverage quality, organizing training programs, and maintaining a spotless and safe restaurant environment. If you are a driven leader dedicated to creating an engaging and memorable dining atmosphere, Rock Bottom Rest and Brewery is the perfect place to advance your career.

Job Requirements

  • High school diploma or equivalent required
  • Minimum 3 years' restaurant management experience
  • Excellent communication skills
  • Must be able to demonstrate hospitality on all levels

Job Qualifications

  • High school diploma or equivalent
  • Four-year college degree preferred but not required
  • Minimum 3 years' restaurant management experience
  • Excellent communication skills
  • Ability to demonstrate hospitality on all levels

Job Duties

  • Manage all areas of the operations during scheduled shifts including on the spot decision making
  • Support staff and ensure 100% interaction with guests
  • Assess staffing needs and recruit staff
  • Monitor purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards
  • Act as support system for all areas of the restaurant
  • Organize and direct training programs within the restaurant
  • Maintain spotlessly clean and safe restaurant at all times
  • Ensure highest quality levels of products and hospitality
  • Lead and live by PRIDE (Passion, Respect, Integrity, Determination, and Energy)

Job Criteria

Experience

Mid Level (3-7 years)


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