General Manager - Restaurant( Management experienced required)

Zaxby's is a rapidly growing fast casual dining restaurant with a strong presence across the Southeast United States. Established in 1990 in Statesboro, Georgia, Zaxby's has rapidly expanded to more than 700 locations, becoming one of the leading brands in the fast casual dining segment. Known for its commitment to quality food and exceptional customer service, Zaxby's continues to set the standard for growth and excellence in the restaurant industry. The company culture is centered around teamwork, innovation, and supporting each employee to thrive in a dynamic, fast-paced environment. Zaxby's is dedicated to maintaining a welcoming atmosphere for both its employees and guests, ensuring every interaction reflects the brand's values and commitment to satisfaction.

The role of General Manager at Zaxby's in Huntsville, Alabama, is a crucial leadership position responsible for overseeing all aspects of restaurant operations. This full-time role offers a competitive salary range of $62,500 to $75,000 per year and provides an excellent opportunity for individuals who are passionate about leading teams and delivering outstanding service in the restaurant industry. A General Manager at Zaxby's leads by example, setting high standards for employee development, operational excellence, and customer satisfaction. This position requires a dynamic personality, strong communication skills, and the ability to manage a diverse team effectively while ensuring the restaurant achieves optimal financial performance.

The General Manager is tasked with coaching and developing crew members to foster a motivated and skilled workforce. Managing daily restaurant operations includes responsibilities such as scheduling, hiring, training, and supervising team members to maximize productivity and quality standards. The General Manager also plays a vital role in maintaining health and safety compliance and ensuring all food preparation and guest service standards are met consistently. This role demands working in a fast-paced environment while maintaining a friendly and encouraging workplace culture.

In addition to operational duties, the General Manager is accountable for the restaurant’s financial success by monitoring expenses, sales, and overall profitability. The job demands a hands-on approach where the manager is involved in basic store operations and leads initiatives that promote efficiency and customer satisfaction. Zaxby's values leaders who are proactive, detail-oriented, and capable of thriving under pressure. This position offers shifts that cover days, evenings, mornings, and nights, reflecting the dynamic nature of the restaurant business and the need for flexible leadership. With comprehensive benefits such as health and dental insurance, paid time off, vision insurance, employee discounts, and a flexible schedule, Zaxby's is committed to supporting its managers both professionally and personally.