General Manager - Restaurant - LA

El Gallo Giro is a premier Mexican restaurant company based in Los Angeles, California. Renowned for its authentic, scratch-made Mexican cuisine, the company prides itself on delivering a genuine culinary experience that includes fresh pan dulce, a live tortilleria, and signature aguas frescas. Each team member at El Gallo Giro plays a key role in upholding the restaurant's tradition of quality, freshness, and cultural authenticity. Committed to community engagement and exceptional guest experience, El Gallo Giro offers an inviting atmosphere for patrons seeking the true taste of Mexican culture through cuisine and service. This well-established concept has cultivated a vibrant and loyal customer base attracted to both the food and friendly, efficient service.

The General Manager position at El Gallo Giro presents an exciting opportunity for a passionate, high-energy individual to lead operations in a fast-paced, high-volume Quick Service Restaurant (QSR) environment. This full-time role offers a competitive salary ranging from $73,000 to $80,000 annually. The General Manager will be instrumental in ensuring the seamless execution of daily operations, financial performance, team development, and guest satisfaction. The role emphasizes maintaining rigorous food safety and cleanliness standards, optimizing labor and inventory management, and enforcing company policies to create a safe and engaging work atmosphere.

This leadership position demands a strategic thinker with a strong financial acumen who will manage the restaurant's Profit and Loss statement, control cash and security procedures, and review financial reports regularly to drive profitability. The successful candidate will be responsible for recruiting, training, and retaining top talent, fostering a culture of continuous improvement and motivation to ensure team excellence. As the face of the restaurant, the General Manager will also oversee compliance with OSHA guidelines, local health codes, and company security policies, ensuring the facility and equipment are maintained to the highest standards.

Additionally, the role requires active involvement in executing localized marketing plans to promote community engagement and boost sales. This position targets an individual who thrives under pressure, adapts quickly to operational challenges, and leads by example with positive guest relations and a commitment to brand values. Spanish language proficiency is required to effectively communicate with diverse team members and customers. Candidates must be at least 18 years old, have a valid driver’s license, and reliable personal transportation to meet the logistical demands of this position. Background checks and drug screenings are mandatory to uphold company standards.

El Gallo Giro offers more than just a job; it provides a platform for personal development and professional advancement within the restaurant industry. With a focused approach on team leadership and employee recognition, the company cultivates a supportive environment that encourages learning and growth. The General Manager role is ideally suited for an experienced hospitality professional ready to embrace a challenging yet rewarding career path in a fast-casual dining concept committed to authenticity and excellence.