General Manager - Restaurant

Love's Travel Stops & Country Stores is a family-owned and operated business that has been fueling customers' journeys since 1964. Headquartered in Oklahoma City, Love's operates nearly 600 travel stops across the United States, employing close to 40,000 team members who are dedicated to providing exceptional service to professional drivers, fleets, traveling public, RVers, alternative energy consumers, and wholesale fuel customers. Love's Travel Stops are more than just fuel stations—they're full-service travel centers offering a wide range of products and services designed to make every journey easier and more enjoyable.

At Love's, the culture focuses strongly on community involvement, inclusivity, and continuous innovation. The company has earned recognition for its positive workplace environment and strong commitment to employee development. Offering competitive pay and a comprehensive benefits package, Love's provides opportunities for career growth, including company-funded tuition assistance and profit sharing through Love's Shares. This is a dynamic, fast-paced workplace that values teamwork and supports its employees with ongoing training and resources.

We are currently hiring a Restaurant General Manager to join our team. This role is vital to the smooth and efficient operation of our high-volume, multifaceted restaurants and fresh kitchens located within our travel stops. The Restaurant General Manager will take the lead in managing staff, ensuring superior customer service, and optimizing restaurant processes and strategies to grow sales and maximize customer satisfaction. This full-time position offers competitive pay and a quarterly bonus program, alongside access to medical, dental, and vision insurance available after 30 days of employment.

In this key role, the Restaurant General Manager will oversee safety and cleanliness in food preparation areas, enforce food safety procedures, and maintain inventory levels through efficient ordering and stocking practices. You will partner closely with the General Manager of the facility to ensure task executions including scheduling, cash integrity, talent acquisition, and accurate reporting. Your leadership will include coaching team members on timely and accurate preparation and packaging of customer orders, always aiming to exceed service expectations.

With your understanding of financial reporting, including profit and loss statements, you will analyze business performance and implement strategies to capitalize on growth opportunities. Addressing customer feedback and continually improving the overall dining experience will also be significant responsibilities. This position suits individuals who possess a passion for restaurant management and are eager to contribute meaningfully to a thriving, award-winning company dedicated to its employees and communities.

If you are experienced in high-volume restaurant management and have a proven track record in managing operations with annual sales exceeding $1 million, we invite you to apply to Love's. We value excellent communication skills, strong organizational abilities, and a hands-on approach to leadership and problem-solving. Join Love's and fuel your growth with a company committed to your development and success.