General Manager - Restaurant

Prichard, AL, USA|

Job Overview

Benefits

Company funded tuition assistance

Paid Time Off

401(k)

Medical insurance

Dental Insurance

Vision Insurance

competitive pay

Career Development

Quarterly bonus program

Profit sharing

Job Description

Love's Travel Stops & Country Stores is a renowned family-owned and operated business established in 1964 and headquartered in Oklahoma City. With a dedicated team of nearly 40,000 employees, Love's specializes in providing travel stops and a variety of products and services targeted primarily to professional drivers, fleets, travelers, RV enthusiasts, alternative energy users, and wholesale fuel customers. The company has grown steadily over the decades by focusing on innovation and customer service, fueling journeys for millions across the United States. Love's is well-known for its strong community involvement and inclusive workplace culture, which was recognized by Indeed's Better Work Award in 2023, highlighting their commitment to employee well-being and diversity. As an equal opportunity employer, Love’s encourages veterans and all qualified candidates to apply, reflecting their dedication to workforce diversity and inclusion.

The Restaurant General Manager position at Love's plays a crucial role in overseeing the daily operations of their busy and multifaceted restaurant and fresh kitchen environments. This leadership role requires managing a dynamic team to ensure exceptional customer service and operational efficiency. The successful candidate will be responsible for upholding food safety standards, driving sales through effective stock and inventory management, and supporting the overall business strategy to improve customer satisfaction. With competitive pay and benefits such as company-funded tuition assistance, career development opportunities, and a quarterly bonus program, Love’s fosters a workplace where employees are valued and encouraged to grow their careers. The role demands strong communication and organizational skills, experience with financial reporting, and the ability to maintain a safe, clean, and productive kitchen environment. This position offers a unique opportunity for motivated individuals passionate about the restaurant industry to make a tangible difference while advancing professionally within a respected and growing company.

Job Requirements

ability to successfully complete a pre-employment background check and drug screening
frequent lifting/moving of items over 50 pounds or more
3+ years restaurant management experience
3+ years managing operations with an annual sales volume of $1M+
3+ years affecting and deciphering budgets and P&L statements

Job Qualifications

3+ years restaurant management experience
3+ years managing operations with an annual sales volume of $1M+
3+ years affecting and deciphering budgets and P&L statements
excellent communication and interpersonal skills with a customer satisfaction focus
strong organizational and multitasking abilities with attention to detail
intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel

Job Duties

ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting
work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
address customer feedback and work to improve the overall dining experience