Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Company funded tuition assistance
Paid Time Off
401(k) 100% Match up to 5%
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Profit sharing
Job Description
Love's Travel Stops and Country Stores is a well-established family-owned and operated company founded in 1964 and headquartered in Oklahoma City. With a dedicated workforce of nearly 40,000 team members, Love's has grown into a leading provider primarily focused on travel stops that cater to professional drivers, fleets, RVers, and the traveling public. The company also specializes in a diverse range of products and services including alternative energy solutions and wholesale fuel. Known for its innovation and commitment to community, Love's has earned recognition for fostering an inclusive workplace culture and giving back to the communities it serves. One of the company’s recent accolades includes winning the Better Work Award in 2023, underscoring its dedication to a positive work environment and employee satisfaction.
As a Restaurant General Manager at Love's, you will play an essential role in the high-volume, multi-faceted restaurant and fresh kitchen environment. This position emphasizes leadership, operational management, and customer service excellence. You will oversee the daily functions to ensure smooth operations while driving sales and enhancing the overall customer dining experience. This role is ideal for passionate individuals who thrive in fast-paced settings and seek opportunities for career growth within the restaurant and hospitality industry.
The employment type is full-time with competitive pay and a comprehensive benefits package including company funded tuition assistance, paid time off, and 401(k) with a 100% match up to 5%. Additionally, employees gain access to medical, dental, and vision insurance after just 30 days of employment. Beyond financial compensation, Love's invests in career development and incentivizes performance with a quarterly bonus program and profit sharing through Love's Shares.
In your role, you will ensure the kitchen is maintained to the highest standards of cleanliness and safety, adhering strictly to proper food safety procedures. You will be responsible for managing inventory, ordering, stocking, and food preparation to maximize efficiency and drive sales. Collaborating closely with the facility's General Manager, you will assist in task execution, safety compliance, scheduling, cash management, and reporting. Coaching and developing team members to deliver timely and quality customer service will also be a key aspect of your responsibilities.
Your financial acumen will be vital as you analyze profit and loss statements to identify business strengths and opportunities for improvement, helping steer the restaurant toward sustainable profitability. Addressing and resolving customer feedback to enhance satisfaction will be part of your daily activities, ensuring the dining experience consistently meets and exceeds expectations.
Joining Love's means becoming part of a supportive and dynamic team committed to excellence, innovation, and community. The company fosters an environment where your leadership and operational skills can thrive, with a clear pathway to career advancement in the thriving travel and hospitality industry.
As a Restaurant General Manager at Love's, you will play an essential role in the high-volume, multi-faceted restaurant and fresh kitchen environment. This position emphasizes leadership, operational management, and customer service excellence. You will oversee the daily functions to ensure smooth operations while driving sales and enhancing the overall customer dining experience. This role is ideal for passionate individuals who thrive in fast-paced settings and seek opportunities for career growth within the restaurant and hospitality industry.
The employment type is full-time with competitive pay and a comprehensive benefits package including company funded tuition assistance, paid time off, and 401(k) with a 100% match up to 5%. Additionally, employees gain access to medical, dental, and vision insurance after just 30 days of employment. Beyond financial compensation, Love's invests in career development and incentivizes performance with a quarterly bonus program and profit sharing through Love's Shares.
In your role, you will ensure the kitchen is maintained to the highest standards of cleanliness and safety, adhering strictly to proper food safety procedures. You will be responsible for managing inventory, ordering, stocking, and food preparation to maximize efficiency and drive sales. Collaborating closely with the facility's General Manager, you will assist in task execution, safety compliance, scheduling, cash management, and reporting. Coaching and developing team members to deliver timely and quality customer service will also be a key aspect of your responsibilities.
Your financial acumen will be vital as you analyze profit and loss statements to identify business strengths and opportunities for improvement, helping steer the restaurant toward sustainable profitability. Addressing and resolving customer feedback to enhance satisfaction will be part of your daily activities, ensuring the dining experience consistently meets and exceeds expectations.
Joining Love's means becoming part of a supportive and dynamic team committed to excellence, innovation, and community. The company fosters an environment where your leadership and operational skills can thrive, with a clear pathway to career advancement in the thriving travel and hospitality industry.
Job Requirements
- 3+ years restaurant management experience
- 3+ years managing operations with an annual sales volume of $1M+
- 3+ years affecting and deciphering budgets and P&L statements
- excellent communication and interpersonal skills
- strong organizational and multitasking abilities with attention to detail
- intermediate computer skills including Microsoft Office, Outlook, Word, and Excel
- frequent lifting/moving of items over 50 pounds
- ability to complete pre-employment background check and drug screening
Job Qualifications
- 3+ years restaurant management experience
- 3+ years managing operations with an annual sales volume of $1M+
- 3+ years experience deciphering budgets and interpreting profit and loss statements
- excellent communication and interpersonal skills
- strong organizational and multitasking abilities
- intermediate computer skills including Microsoft Office, Outlook, Word, and Excel
Job Duties
- Ensure a safe, clean, and well-maintained kitchen with adherence to food safety procedures
- Drive sales through efficient ordering, stocking, inventory management, and food preparation
- Assist the General Manager with task execution, safety practices, scheduling, cash integrity, talent acquisition, and reporting
- Coach and develop team members to maximize customer service and timely order preparation
- Analyze financial reports including profit and loss statements to inform business decisions
- Address and resolve customer feedback to improve the dining experience
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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