General Manager Restaurant

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $75,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Profit sharing
Employee Discounts
Retirement Plan
Career Development

Job Description

Mellow Mushroom Pizza Bakers is a beloved pizza restaurant chain that originated in 1974 near Georgia Tech's campus in Atlanta, Georgia. Founded by three college friends with a shared passion for the art of pizza baking, Mellow Mushroom has grown into a unique destination known for its hand-crafted stone-baked pizzas, eclectic local beers, and vibrant 70s-inspired ambiance. This establishment focuses on delivering an engaging, multi-sensory experience for guests, making it more than just a place to eat — it’s a place to relax, unwind, and connect. The brand's culture emphasizes creativity, community, and quality, setting it apart in the competitive casual dining segment.

As a part of this dynamic company, the role of General Manager is pivotal. Mellow Mushroom is seeking a high-level General Manager who is more than just a shift supervisor — this is an opportunity to lead with intention, build a thriving culture, foster meaningful team development, and grow the business strategically. The ideal candidate will possess a keen sense of accountability, professionalism, and an unmatched passion for winning. This leadership role entails being the face of the operation, setting high standards of excellence in guest service, and driving sales through effective marketing and operational presence.

The General Manager at Mellow Mushroom is responsible for creating an environment where every guest feels valued and every team member is motivated and engaged. Success in this position comes from a hands-on approach, being visible on the floor, and leading by example. Key responsibilities revolve around managing restaurant profitability, including labor, food costs, and overall financial health, as well as ensuring that operational systems and technology are used effectively. Beyond managing numbers, this leader will cultivate a positive, professional, and high-energy culture, develop emerging leaders to build a sustainable talent pipeline, and implement strategies to enhance sales, efficiency, and employee engagement.

This role offers a competitive annual base salary ranging from $55,000 to $75,000, complemented by a profit-sharing plan valued between $25,000 and $30,000. It is ideal for a candidate with a minimum of five years of restaurant leadership experience, particularly those who have demonstrated strong customer service management, financial acumen, and team-building skills. Additional qualifications such as culinary knowledge, event planning experience, and proficiency with restaurant management software are highly valued. The opportunity to grow within the brand into multi-unit leadership roles makes this position especially attractive for driven professionals seeking a meaningful career in hospitality.

Working at Mellow Mushroom means joining a company with a rich heritage and a commitment to authenticity, creativity, and community. The successful General Manager will not only oversee day-to-day restaurant operations but will also make a real difference in people’s careers and lives. With a focus on building something that truly matters, Mellow Mushroom invites passionate leaders to apply and be part of its continued success story.

Job Requirements

  • 5 plus years of experience as a restaurant general manager or similar role
  • 5 plus years of experience customer service management
  • Extensive food and wine knowledge
  • Computer literacy
  • Familiarity with restaurant management software
  • Experience in event planning
  • Strong leadership, motivational and people skills
  • Good financial management skills
  • Critical thinker and problem-solving skills
  • Team player
  • Good time-management skills
  • Great interpersonal and communication skills
  • Culinary school diploma or BS degree in Business Administration

Job Qualifications

  • 5 plus years of restaurant leadership experience
  • Strong background in guest service and team development
  • Solid understanding of restaurant financials (labor, food cost, P and L)
  • Experience with hiring, training, and performance management
  • Familiarity with restaurant systems and technology
  • Ability to lead both hourly and salaried managers
  • Strong organizational, communication, and time-management skills
  • A passion for hospitality and building winning teams
  • Culinary school diploma or BS degree in Business Administration
  • Extensive food and wine knowledge
  • Experience in event planning
  • Strong leadership, motivational and people skills
  • Good financial management skills
  • Critical thinker and problem-solving skills
  • Good time-management skills
  • Great interpersonal and communication skills

Job Duties

  • Lead and oversee all daily restaurant operations
  • Deliver and uphold an exceptional guest experience every shift
  • Hire, train, develop, and hold team members accountable
  • Build a bench of future leaders
  • Manage schedules, labor, and staffing for optimal performance
  • Drive local store marketing and community engagement
  • Maintain strong food quality, consistency, and standards
  • Oversee inventory, ordering, and cost controls
  • Resolve guest concerns with professionalism and urgency
  • Implement strategies to improve sales, efficiency, and culture
  • Own and manage systems, technology, and reporting
  • Create a workplace people are proud to be part of
  • Implement innovative strategies to improve productivity, sales, and food quality

Job Criteria

Experience

Expert Level (7+ years)


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