General Manager - Restaurant

West Jordan, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $60,000.00 - $70,000.00

Work Schedule

Standard Hours

Benefits

401(k)

401(k) matching

Dental Insurance

employee discount

Health Insurance

Paid Time Off

Paid training

Vision Insurance

Job Description

Mo' Bettahs is a well-established restaurant known for its dedication to Hawaiian culture and exceptional service. Rooted deeply in the core values of Kuleana (Responsibility), Ho'okipa (Hospitality and Aloha), Ho'okuku (Competitiveness), Mo'omeheu (Culture), Miki'oi (Fine Craftsmanship), and Pono (Righteousness), Mo' Bettahs embodies the spirit of aloha through its operations and team culture. These values underscore an ideal team player characterized by hunger, kindness, energy, humility, and selflessness. The company prides itself on fostering a workplace environment where responsibility is embraced, unique Hawaiian culture is celebrated, and excellence in service and craftsmanship is the standard. Mo' Bettahs not only values the customer experience but also the growth and development of its team members.

The role of Restaurant General Manager at Mo' Bettahs is designed for a motivated leader who can drive the brand's daily operations while upholding the company’s values. This full-time, in-person position comes with a competitive base salary range of $55,000 to $70,000 annually, with additional monthly and annual bonus potentials based on store performance metrics. The General Manager will be an integral part of the company by ensuring the seamless execution of food quality, customer service, cleanliness, and operational standards across both Front of House (FOH) and Back of House (BOH) areas. This role requires someone who is competent in all operational positions, is a strong communicator, and can inspire a team while maintaining focus on key metrics such as sales growth and line speed.

Responsibilities include leading weekly meetings, overseeing employee scheduling, completing detailed reports, and maintaining compliance with health, safety, and sanitation standards. The General Manager will also serve as the primary contact for all customer service matters, ensuring all guests receive a memorable aloha experience. Successful candidates must embody Mo’ Bettahs values and be able to motivate their team, develop talent, and make strategic personnel decisions. This position demands a passion for Hawaiian culture, attention to detail, collaboration, and a growth mindset. Candidates should be prepared to obtain necessary trainings and certifications to advance in the role. The company also offers comprehensive benefits to support team members, including health, dental, vision, and life insurance, paid time off, paid training, and a 401(k) program with matching contributions. Mo' Bettahs emphasizes a work environment free from harassment and discrimination, promoting inclusiveness and respect for all employees.

Job Requirements

Be at least 18 years of age
high school diploma or GED
two or more years managing up to 40 team members in business or food management
proven track record of successfully promoting team members
experience in identifying and developing talent within a team
ability to make difficult personnel decisions
perform other duties as assigned
live by and possess the Mo' Bettahs values
exemplifies the aloha spirit with our customers, team members, and vendors
exceptional attention to detail
collaborative, growth mindset and partnership oriented
excellent verbal and written communication
able to motivate and lead staff
willingness to obtain trainings and obtain certifications as needed
valid driver’s license
regular and predictable attendance
knowledge of Microsoft Office Suite (Outlook, Excel, Teams, Word, etc.)

Job Qualifications

High school diploma or GED
two or more years managing up to 40 team members in business or food management
proven track record of successfully promoting team members
experience in identifying and developing talent within a team
ability to make difficult personnel decisions
live by and possess the Mo' Bettahs values
exemplifies the aloha spirit with customers, team members, and vendors
exceptional attention to detail
collaborative, growth mindset and partnership oriented
excellent verbal and written communication
able to motivate and lead staff
willingness to obtain trainings and obtain certifications as needed
valid driver’s license
knowledge of Microsoft Office Suite (Outlook, Excel, Teams, Word, etc.)

Job Duties

Lead the execution of the brand daily
competent in all FOH and BOH positions
responsible for the cleanliness of the restaurant, FOH and BOH
responsible for same store sales growth
responsible for line speed to be measured using transaction times
serve as primary point of contact for all customer service matters and responsible for overall customer reviews
handle the execution of quality food following proper procedures and Mo' Bettahs standards
coordinate and lead weekly meetings with Manager in Training, Off-Premise Coordinator, and Certified Trainer
review weekly employee schedules
complete weekly reports, self-reporting, people PAR staffing guide, complete online ordering, inventory, etc.
have a thorough knowledge of the Mo' Bettahs culture
follow all company standards for health, safety, sanitation, security, and maintain a neat and clean appearance
adhere to and ensure all employees follow proper policies and procedures as outlined in the employee handbook