General Manager - Restaurant

Mo' Bettahs is a well-established and highly respected restaurant brand known for its dedication to embodying core Hawaiian values and delivering an unparalleled dining experience. Rooted deeply in the rich Hawaiian culture, Mo' Bettahs champions an environment where responsibility (Kuleana), hospitality and aloha (Ho'okipa), competitiveness (Ho'okuku), culture (Mo'omeheu), fine craftsmanship (Miki'oi), and righteousness (Pono) flourish. These core values are not just principles but reflect the characteristics of an ideal team member: hunger, kindness, energy, humility, and selflessness. This approach creates a unique and welcoming atmosphere that celebrates Hawaiian heritage while consistently delivering top-quality food and service to customers. Mo’ Bettahs prides itself on creating a community-centric workplace where every team member is empowered to take ownership of their role, grow professionally, and contribute meaningfully to the brand’s success. The company’s commitment to excellence is evident in its focus on personalized service and attention to detail, which ensures every guest feels valued and receives the highest standards of culinary craftsmanship. The establishment fosters not only a strong workplace culture but also a competitive spirit driving toward ongoing sales growth and operational efficiency, upholding the legacy and reputation Mo’ Bettahs has built over time.

The role at Mo' Bettahs is a management position that offers a base salary ranging between $55,000 and $70,000 annually, complemented by potential monthly bonuses tied to key store performance metrics and additional monthly stay bonuses. Team members in this position enjoy a comprehensive benefits package including health, vision, dental, and life insurance, along with perks such as free meals and drinks during work hours, and discounts for family and friends when off duty. This management role is instrumental in leading the daily execution of the brand’s vision and maintaining operational excellence across both front-of-house (FOH) and back-of-house (BOH) functions. Successful candidates will be responsible for ensuring the cleanliness and safety standards of the restaurant, driving same-store sales growth, managing line speed performance through transaction time tracking, and acting as the primary contact for customer service resolution and enhancement.

The manager plays a pivotal role in coordinating and leading weekly meetings with key staff including Managers in Training, Off-Premise Coordinators, and Certified Trainers, carefully reviewing weekly employee schedules, completing various operational and financial reports, and overseeing inventory and online ordering processes. A deep understanding and embodiment of Mo’ Bettahs’ culture and values are crucial for this position. The role also requires adherence to all company standards concerning health, safety, sanitation, and security, as well as an unwavering commitment to maintaining a neat and professional appearance. Candidates must demonstrate strong leadership abilities to motivate and guide the team effectively while contributing to a positive and productive work environment. This is a hands-on managerial position ideal for individuals who are passionate about hospitality, have a growth mindset, and uphold the aloha spirit in every aspect of their work.