General Manager - Restaurant

Love's is a reputable, family-owned and operated business that has been fueling customers' journeys since 1964. Headquartered in Oklahoma City, Love's has grown into a celebrated leader in the travel stop industry, employing nearly 40,000 team members nationwide. The company's core business revolves around its extensive network of travel stops, but it also offers a variety of products and services designed to support professional drivers, fleet operators, the traveling public, RV enthusiasts, alternative energy customers, and wholesale fuel purchasers. This dynamic environment is committed to fostering innovation and delivering exceptional value while maintaining strong ties to local communities through philanthropic efforts and an inclusive workplace culture. That culture is central to Love's identity, supporting a diverse and collaborative work environment recognized with multiple awards. Love's is an Equal Opportunity Employer with a strong encouragement for veterans to apply, emphasizing fairness and equal opportunity across all aspects of employment.

The role of Restaurant General Manager at Love's is pivotal in maintaining the high standards and smooth operation of their high-volume, multi-facet restaurants and fresh kitchens located within their travel stops. This position requires a passionate leader who thrives in a fast-paced, customer-focused setting and is eager to contribute to an established company with a strong culture of growth and development. As a Restaurant General Manager, you will be responsible for overseeing daily operations that uphold safety, cleanliness, and food quality standards, ensuring compliance with all food safety procedures. This role entails driving sales through efficient inventory control, ordering, and food preparation processes, supporting the General Manager with task execution including scheduling, cash integrity, talent acquisition and development, and comprehensive reporting on operational metrics.

The ideal candidate will work collaboratively with team members to train and develop staff in their roles, emphasizing timely preparation and packaging of customer orders to maximize customer satisfaction. Financial acumen is important, as you will analyze profit and loss statements and other financial reports to implement business improvements and capitalize on growth opportunities. Customer feedback management is also a key aspect of the role, requiring a proactive approach to enhance the overall dining experience. With competitive pay, career development opportunities, and a variety of benefits such as company-funded tuition assistance, flexible scheduling, and a quarterly bonus program, this role offers rewarding potential for those passionate about the food service industry and leadership within a reputable company known for supporting its employees' growth and success.