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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,600.00 - $65,700.00
Work Schedule
Flexible
Benefits
Company funded tuition assistance
Paid Time Off
flexible scheduling
401(k) - 100% Match up to 5%
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Profit-sharing opportunity
Job Description
Love's is a reputable, family-owned and operated business that has been fueling customers' journeys since 1964. Headquartered in Oklahoma City, Love's has grown into a celebrated leader in the travel stop industry, employing nearly 40,000 team members nationwide. The company's core business revolves around its extensive network of travel stops, but it also offers a variety of products and services designed to support professional drivers, fleet operators, the traveling public, RV enthusiasts, alternative energy customers, and wholesale fuel purchasers. This dynamic environment is committed to fostering innovation and delivering exceptional value while maintaining strong ties to local communities through philanthropic... Show More
Job Requirements
- 2+ years restaurant management experience
- 2+ years managing operations with an annual sales volume of $1M+
- 2+ years affecting and deciphering budgets and P&L statements
- Ability to successfully complete a pre-employment drug screen and background check
- Additional screening may include a motor vehicle check and/or DOT physical
- Must be able to talk, hear, move around, lift up to 50 pounds, and see clearly to perform job duties
Job Qualifications
- 2+ years restaurant management experience
- 2+ years managing operations with an annual sales volume of $1M+
- 2+ years affecting and deciphering budgets and P&L statements
- Excellent communication and interpersonal skills with a customer satisfaction focus
- Strong organizational and multitasking abilities with attention to detail
- Ability to navigate various computer programs, systems, and technology tools as part of daily operations
Job Duties
- Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Assist the General Manager with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting
- Work alongside team members to train and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
- Understand financial reporting, which includes profit and loss statements to affect business changes and capitalize on opportunities
- Addressing customer feedback and working to improve the overall dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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