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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,500.00 - $72,400.00
Work Schedule
Standard Hours
Flexible
Benefits
Company funded tuition assistance
Paid Time Off
flexible scheduling
401(k) with 100% match up to 5%
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Profit-sharing opportunity
Job Description
Love's is a family-owned and operated business that has been fueling customers' journeys since 1964. Headquartered in Oklahoma City, Love's has grown to nearly 40,000 team members, establishing itself as a leader in the travel stop industry. The company's core business centers around travel stops, complemented by a range of products and services designed to provide value for professional drivers, fleets, the traveling public, RVers, alternative energy, and wholesale fuel customers. Love's dedication to community involvement and fostering an inclusive workplace environment are key pillars of its award-winning culture, making it an employer of choice in the region. With a... Show More
Job Requirements
- 2+ years restaurant management experience
- 2+ years managing operations with an annual sales volume of $1M+
- 2+ years affecting and deciphering budgets and P&L statements
- Ability to successfully complete a pre-employment drug screen and background check
- Additional screening may include a motor vehicle check and/or DOT physical
Job Qualifications
- 2+ years restaurant management experience
- 2+ years managing operations with an annual sales volume of $1M+
- 2+ years affecting and deciphering budgets and P&L statements
- Excellent communication and interpersonal skills with a customer satisfaction focus
- Strong organizational and multitasking abilities with attention to detail
- Ability to navigate various computer programs, systems, and technology tools as part of daily operations
Job Duties
- Ensure a safe, clean, and well-maintained kitchen along with adherence to proper food safety procedures
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Assist the General Manager with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting
- Work alongside team members to train and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
- Understand financial reporting, including profit and loss statements to affect business changes and capitalize on opportunities
- Address customer feedback and work to improve the overall dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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